Description
Creamy cocktail Frozen Mudslide blends Irish cream, vodka, and chocolate liqueur into a luxurious dessert-like drink. Cool chocolate waves swirl through icy smoothness, inviting you to savor this indulgent grown-up milkshake straight from Caribbean cocktail paradise.
Ingredients
Scale
- 1 cup vanilla ice cream
- 1 cup ice cubes
- 1 fl oz (30 ml) vodka
- 1 fl oz (30 ml) Kahlua (coffee liqueur)
- 1 fl oz (30 ml) Baileys Irish Cream
- Optional: chocolate syrup
- Optional: whipped cream
- Optional: chocolate shavings (for garnish)
Instructions
- Glass Preparation: Artfully cascade chocolate syrup along the interior walls of a well-chilled cocktail glass, creating an elegant decorative swirl.
- Blending Process: Combine vodka, Kahlua, Baileys, vanilla ice cream, and ice cubes into a powerful blender, pulsing and blending until the mixture transforms into a velvety, homogeneous consistency with a frothy texture.
- Serving Technique: Gracefully pour the silky, indulgent mixture into the chocolate-adorned glass, ensuring a smooth and even distribution that showcases the drink’s rich, creamy appearance.
- Finishing Touch: Optionally crown the cocktail with a delicate dollop of whipped cream and a light dusting of cocoa powder or chocolate shavings for an elevated presentation that enhances both visual appeal and flavor complexity.
Notes
- Use a frozen glass to keep the cocktail extra cold and create a frosty exterior that enhances the drink’s visual appeal.
- Let ice cream soften slightly before blending to achieve a smoother, more uniform texture without over-diluting the cocktail.
- Pulse briefly to prevent over-mixing, which can make the drink too thin and melt the ice cream quickly.
- Adjust vodka and liqueur quantities to suit personal taste preferences or reduce alcohol content for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Cocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 400
- Sugar: 30 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 60 mg