Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Indulgent Chocolate Balls Recipe

Indulgent Chocolate Balls Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 23 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 25 1x

Description

Chocolate lovers rejoice with these delightful easy chocolate balls, a quick dessert that melts in your mouth. Sweet chocolate goodness combines perfectly with simple ingredients, creating a treat you’ll crave again and again.


Ingredients

Scale
  • ⅓ cup cocoa powder
  • ½ cup unsalted butter, melted
  • ½ cup powdered sugar
  • 1 ½ cups graham crackers or digestive biscuits, crushed
  • ¼ cup milk
  • 1 tsp vanilla extract
  • ½ cup coconut, shredded
  • ½ cup nuts, crushed
  • sprinkles or cocoa powder for rolling

Instructions

  1. Blend Ingredients: In a spacious mixing vessel, thoroughly combine pulverized graham crackers, powdered sugar, and cocoa powder. Incorporate melted butter, milk, and vanilla extract, stirring until a cohesive, pliable dough emerges.
  2. Craft Spheres: Using nimble hands, delicately sculpt tablespoon-sized portions of the mixture into uniform, compact orbs. Continue methodically until all dough is transformed.
  3. Embellish Exterior: Artfully roll each chocolate sphere through selected coatings like shredded coconut, crushed nuts, festive sprinkles, or additional cocoa powder, ensuring complete and elegant coverage.
  4. Chill and Solidify: Arrange the decorated confections on a parchment-lined tray, then transfer to the refrigerator. Allow the treats to rest and firm up for approximately one hour, enhancing their structural integrity and flavor melding.
  5. Serve and Store: Present these delectable morsels immediately or preserve their freshness by storing in a sealed container within the refrigerator for up to seven days, maintaining optimal taste and texture.

Notes

  • Ensure the dough isn’t too wet or dry; adjust graham cracker or milk quantities for perfect texture consistency.
  • Use a small cookie scoop or tablespoon to create evenly sized chocolate balls for consistent chilling and appearance.
  • Refrigeration helps balls maintain shape and enhances flavor melding; don’t skip this crucial step for best results.
  • Experiment with different toppings like crushed Oreos, powdered sugar, or melted chocolate for varied flavor profiles and textures.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 25
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg