Description
Indulgent fantasy fudge delights chocolate enthusiasts with its creamy marshmallow texture and rich sweetness. Rich chocolate layers meld perfectly, creating a memorable dessert experience that chocolate lovers will savor.
Ingredients
Scale
- 1 (7 oz / 198 g) jar marshmallow creme
- 1 (12 oz / 340 g) bag semi-sweet chocolate chips
- 3 cups (680 g) granulated sugar
- ¾ cup (170 g) unsalted butter
- ⅔ cup (158 ml) evaporated milk
- 1 tsp vanilla extract
- 1 cup (120 g) chopped walnuts (optional)
Instructions
- Preparation: Armor a 9×13-inch baking vessel with parchment paper or a delicate layer of grease to prevent adhesion.
- Molten Fusion: In a substantial saucepan, orchestrate sugar, butter, and evaporated milk over medium flame, whisking continuously until the concoction erupts into a vigorous, cascading boil.
- Thermal Precision: Sustain the boiling ballet for 4-5 minutes, stirring vigilantly to thwart scorching. Utilize a candy thermometer to track the temperature until it crescendos to 234°F, signaling the soft-ball stage.
- Chocolate Transformation: Extinguish the heat and instantaneously introduce chocolate chips, agitating until they dissolve into a silken, luminous landscape.
- Flavor Integration: Tenderly fold marshmallow creme and vanilla extract, stirring until the mixture achieves a harmonious, velvety consistency.
- Textural Enhancement: Artfully disperse chopped walnuts throughout the fudge for an intricate flavor profile and satisfying crunch.
- Setting Stage: Pour the molten confection into the prepared vessel, using a spatula to sculpt a leveled, pristine surface.
- Solidification: Permit the fudge to rest and crystallize at ambient temperature for approximately 2 hours, ensuring complete firmness before dissection.
Notes
- Choose High-Quality Ingredients: Select premium chocolate chips and fresh marshmallow creme for the richest, most luxurious fudge flavor and smooth texture.
- Monitor Temperature Precisely: Use a reliable candy thermometer to hit exactly 234°F, ensuring perfect consistency and preventing potential crystallization or burning.
- Prevent Scorching Technique: Stir continuously during boiling and use a heavy-bottomed saucepan to distribute heat evenly, avoiding burnt spots or uneven mixture.
- Optimize Cooling Strategy: Let fudge set naturally at room temperature without refrigeration to maintain optimal texture and prevent unwanted moisture condensation.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 37
- Calories: 150
- Sugar: 22 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg