Description
Golden Graham bliss awaits with this indulgent parfait layered with chocolatey richness and graham cracker crunch. Creamy textures and sweet nostalgia combine, offering you a delightful dessert that promises pure comfort in every spoonful.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups (360 milliliters) Golden Grahams cereal
- 1 cup (240 milliliters) hot fudge sauce
- 1 cup (240 milliliters) whipped topping
Complementary Ingredients:
- ½ cup (120 milliliters) mini marshmallows
- ½ cup (120 milliliters) chocolate chips
Garnish:
- ¼ cup (60 milliliters) crushed graham crackers
Instructions
- Gently heat the hot fudge sauce, stirring occasionally, until it reaches a smooth, silky consistency that effortlessly cascades when drizzled.
- Crush the Golden Grahams cereal into varied textures, ranging from fine crumbs to small chunks, creating a delightful textural contrast.
- In a clear glass or parfait dish, initiate the layering process by spreading a generous base of crushed Golden Grahams to establish a crunchy foundation.
- Carefully pour a layer of warm hot fudge sauce over the cereal crumbs, ensuring even coverage and allowing the sauce to slightly seep between the crumble pieces.
- Add a layer of whipped cream or vanilla ice cream atop the fudge, creating a creamy, luxurious intermediate stratum.
- Repeat the layering sequence – cereal crumbs, hot fudge, and cream – building height and complexity with each addition.
- Conclude the parfait by garnishing the top with a final sprinkle of Golden Grahams crumbs and a dramatic drizzle of hot fudge sauce.
- Serve immediately to preserve the cereal’s crispness and the sauce’s warm, inviting temperature.
Notes
- Gently heat the hot fudge to avoid burning or scorching, which can create a bitter taste and ruin the smooth texture of the sauce.
- Use low power in the microwave or a double boiler method to ensure even, controlled warming of the hot fudge without compromising its quality.
- For a dietary twist, swap traditional hot fudge with dairy-free chocolate sauce or sugar-free alternatives to accommodate different nutritional needs and preferences.
- Layer ingredients strategically to create visual appeal and ensure each bite delivers a perfect balance of crunch, sweetness, and chocolate richness.
- Prep Time: 5 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 50 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg