Description
Honey mustard dressing elevates simple salads with its perfect balance of sweet and tangy flavors. Home cooks can whip up this creamy condiment in minutes, making it a delightful addition to meals you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- ¼ cup (60 milliliters) dijon mustard
- ¼ cup (60 milliliters) honey
- ¼ cup (60 milliliters) olive oil or neutral oil (like canola)
Acidic Components:
- 2 tablespoons (30 milliliters) apple cider vinegar or lemon juice
Flavor Enhancers:
- 2 tablespoons (30 milliliters) mayonnaise (optional, for creaminess)
- ¼ teaspoon garlic powder (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Gather a medium mixing bowl and a whisk to prepare for blending the condiment components.
- Pour Dijon mustard into the bowl, creating a tangy base for the dressing.
- Drizzle honey into the mustard, balancing the sharp mustard flavor with sweet undertones.
- Add mayonnaise to enhance the creamy texture and provide rich consistency.
- Incorporate apple cider vinegar or fresh lemon juice to introduce brightness and acidity.
- Whisk the initial mixture vigorously until the components are thoroughly integrated and smooth.
- Gradually stream olive oil into the blend while continuously whisking to create a velvety emulsion.
- Sprinkle garlic powder to infuse subtle aromatic depth into the dressing.
- Season with salt and freshly ground black pepper, tasting and adjusting the flavor profile as desired.
- Transfer the completed honey mustard dressing into a clean glass jar or sealed container.
- Refrigerate for a minimum of 15 minutes to allow the ingredients to harmonize and develop complex flavors.
- Give the dressing a gentle shake before serving to redistribute any settled ingredients and ensure optimal taste.
Notes
- Customize the sweetness by adjusting honey levels, allowing for personal taste preferences and diet restrictions.
- Swap mayonnaise with Greek yogurt for a lighter, protein-rich alternative that maintains creamy texture.
- Use avocado oil instead of olive oil for a milder flavor profile and smoother consistency.
- Enhance dressing versatility by experimenting with different vinegars like white wine or champagne vinegar for subtle flavor variations.
- Prep Time: 10 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 135
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg