Description
Southern comfort meets creamy indulgence in this sweet corn spoonbread casserole, blending traditional cornbread with silky custard-like textures. Hearty kernels nestled in a golden base promise warmth and satisfaction for family gatherings.
Ingredients
Scale
- 1 box (8.5 oz / 240 g) corn muffin mix (jiffy)
- 1 can (15 oz / 425 g) whole kernel corn, drained
- 1 can (15 oz / 425 g) creamed corn
- 2 large eggs
- ½ cup (115 g) unsalted butter, melted
- 1 cup (240 g) sour cream
- 1 cup (100 g) shredded cheddar cheese (optional)
- ¼ cup (50 g) granulated sugar (optional, for extra sweetness)
Instructions
- Preparation: Warm the oven to 350F (175C). Coat a 9×13-inch baking dish or 2-quart casserole with a thin layer of butter or cooking spray to prevent sticking.
- Blending: Whisk cornbread mix, whole kernel corn, creamed corn, sour cream, melted butter, eggs, sugar, salt, and optional shredded cheese in a large mixing bowl until the mixture reaches a smooth, uniform consistency. Ensure all ingredients are thoroughly incorporated, creating a rich, creamy base.
- Baking: Pour the corn mixture into the prepared dish, carefully spreading it to create an even surface. Position in the preheated oven and bake for 45-50 minutes. Look for a golden-brown top and a firm center – test doneness by inserting a toothpick, which should emerge with minimal residue.
- Serving: Allow the spoonbread casserole to rest for 5-10 minutes after removing from the oven. This brief cooling period helps the dish set and makes serving easier. Optional: Garnish with fresh chopped parsley or green onions for a vibrant touch and added flavor complexity.
Notes
- Choose sharp cheddar or pepper jack for extra flavor depth and a more complex taste profile.
- Drain corn kernels slightly to prevent excess liquid that might make the spoonbread too wet or runny.
- Use room temperature eggs and sour cream to ensure smooth, even mixing and consistent texture.
- Substitute regular cornbread mix with gluten-free cornbread mix for a celiac-friendly version without compromising taste or texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Dinner, Side Dish
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 9
- Calories: 200
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg