Description
Hearty “loaded breakfast sandwich” conquers morning hunger with layers of crispy bacon, melted cheese, and perfectly scrambled eggs. Breakfast champions will savor this satisfying culinary creation that promises delicious energy for your day.
Ingredients
Scale
- 4 breakfast sausage patties, cooked
- 4 strips bacon, cooked until crispy
- 4 large eggs
- 4 slices cheddar cheese
- 4 English muffins, split and toasted
- 1 avocado, sliced
- 1 chipotle chili pepper in adobo sauce, finely chopped
- 4 tbsps mayonnaise
- Salt and freshly ground black pepper, to taste
Instructions
- Chipotle Mayo Preparation: Whisk mayonnaise with finely chopped chipotle chili pepper until smoothly blended, creating a zesty spread with a smoky kick.
- Egg Cooking: Warm a non-stick skillet over medium heat and skillfully cook eggs to preferred consistency, seasoning with salt and pepper for enhanced flavor profile.
- Sandwich Construction: Toast English muffins until golden and crisp, then layer ingredients strategically – spread chipotle mayo as the foundational flavor, add melting cheddar cheese, place seared sausage patty and crispy bacon strip for robust protein, crown with perfectly cooked egg, and garnish with creamy avocado slices.
- Final Assembly: Carefully position top muffin half, pressing gently to ensure all ingredients meld together, creating a harmonious breakfast masterpiece that balances textures and temperatures.
Notes
- Adjust egg preparation based on personal preference – sunny-side up, over-easy, or scrambled – ensuring consistent texture and flavor.
- Modify chipotle mayo quantity to manage heat intensity, adding more or less chopped pepper for personalized spiciness.
- Cook bacon separately until perfectly crispy, draining excess fat on paper towels for ideal crunchiness and reduced greasiness.
- Slice avocado immediately before assembling sandwich to prevent browning and maintain vibrant green color and fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg