Description
Comfort meets culinary charm in this classic glazed meatloaf, a hearty dish that whispers nostalgic home cooking. Rich beef and savory seasonings blend perfectly, promising a delightful meal you’ll crave again and again.
Ingredients
Scale
- 2 large eggs
- 1 lb ground beef (80/20)
- 1 lb ground pork (or use all beef)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ cup ketchup
- 2 tbsps brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar (optional)
Instructions
- Blend Mixture: Thoroughly combine ground beef, ground pork, breadcrumbs, milk, onion, garlic, eggs, Worcestershire sauce, ketchup, salt, pepper, and Italian seasoning in a large mixing bowl, ensuring ingredients are evenly distributed without overworking the meat.
- Form Loaf: Mold the meat mixture into an elongated shape approximately 8 inches long and 4 inches wide on a parchment-lined baking sheet or press into a prepared loaf pan.
- Craft Glaze: Whisk ketchup, brown sugar, Dijon mustard, and apple cider vinegar in a separate bowl until the mixture becomes smooth and glossy.
- Initial Glazing: Generously brush half of the prepared glaze across the meatloaf’s surface, creating an even, glistening coating.
- Roast and Finish: Place the meatloaf in a preheated 375F (190C) oven and roast for 50-60 minutes, monitoring internal temperature until it reaches 160F (71C). During the final 15 minutes, apply the remaining glaze for a caramelized exterior.
- Rest and Present: Allow the meatloaf to settle for 10 minutes after removing from the oven, enabling juices to redistribute. Slice and serve alongside mashed potatoes, green beans, or a crisp salad.
Notes
- Mix ingredients gently and briefly to avoid compacting the meat, which can create a tough, dense meatloaf.
- Use a meat thermometer to ensure the internal temperature reaches 160F (71C) for safe and perfectly cooked meat.
- Apply glaze in layers for a caramelized, glossy exterior that adds depth of flavor and attractive appearance.
- Allow meatloaf to rest 10 minutes after cooking to redistribute juices, ensuring each slice remains moist and tender.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 250
- Sugar: 6 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 75 mg