Description
Crispy battered cod and onion rings platter brings classic British pub comfort straight to home kitchens. Golden-brown seafood and crunchy rings promise a delightful meal that welcomes you to savor each perfectly seasoned bite.
Ingredients
Scale
- 4 cod fillets (or any white fish like haddock or pollock)
- 2 cups (480 ml) all-purpose flour
- 1 cup (240 ml) cornstarch
- 1 cup (240 ml) cold club soda (or cold beer for beer-battered cod)
- 1 large onion, sliced into rings
- 2 tsps paprika
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil, for frying
- Tartar sauce
- Lemon wedges
- Malt vinegar
- Ketchup or spicy mayo
Instructions
- Batter Preparation: Whisk flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder in a mixing bowl. Gradually incorporate beer or club soda, stirring until mixture becomes silky and uniform. Allow batter to rest and settle for 10 minutes.
- Onion Ring Assembly: Slice onions into substantial rings, carefully separating each piece. Thoroughly coat rings by dusting with flour, immersing in buttermilk, then rolling in seasoned flour mixture. For enhanced crispiness, press rings into panko breadcrumbs, ensuring complete coverage.
- Frying Technique: Heat oil in a deep skillet or professional fryer to precisely 350°F (175°C). Strategically fry onion rings in small batches, rotating until achieving a rich golden-brown complexion, approximately 2-3 minutes. Transfer rings to paper towels to absorb excess oil and maintain temperature.
- Cod Transformation: Delicately dust cod fillets with flour, then immerse completely in prepared batter. Gently lower battered fish into hot oil, cooking 4-5 minutes per side until exterior turns crisp and develops a beautiful golden-brown crust. Remove and drain excess oil on absorbent paper.
- Presentation & Serving: Artfully arrange crispy cod and onion rings on a decorative platter. Garnish with fresh lemon wedges and chopped parsley. Accompany with classic tartar sauce, ketchup, or preferred condiments for a complete culinary experience.
Notes
- Keep oil consistently at 350°F to ensure crispy, not greasy results. Use a thermometer for precise control and even cooking.
- Rest batter for 10 minutes to allow flour to absorb liquid, creating smoother, lighter coating that adheres better to fish and onions.
- Use paper towels to blot fried items immediately after cooking, removing extra oil and preserving crispy texture.
- Avoid overcrowding the pan to maintain oil temperature and ensure each piece gets evenly golden and crisp. Fry in small batches for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg