Description
Creamy garlic parmesan sauce elevates ordinary meals into extraordinary culinary experiences. Rich with aromatic garlic and smooth parmesan, this versatile sauce brings restaurant-quality flavor right to your kitchen.
Ingredients
Scale
Cheese and Dairy:
- ½ cup (50g) freshly grated Parmesan cheese
- 1 ½ cups (360ml) whole milk (or heavy cream for a richer sauce)
- 2 tablespoons (30g) unsalted butter
Main Ingredients:
- 4 cloves garlic, minced
- 2 tablespoons (15g) all-purpose flour
Seasonings and Herbs:
- ¼ teaspoon garlic powder (optional, for extra flavor)
- ¼ teaspoon dried Italian seasoning (optional)
- Salt and freshly ground black pepper to taste
- Chopped parsley (optional, for garnish)
Instructions
- Warm butter in a medium saucepan over moderate temperature, gently sauteing minced garlic until it releases a rich, aromatic fragrance without scorching.
- Introduce flour to the pan, stirring vigorously to craft a silky roux that will provide luxurious thickness to the emerging sauce.
- Pour milk incrementally into the mixture, whisking diligently to eliminate potential clumps and ensure a velvety smooth consistency.
- Allow the sauce to simmer and gradually thicken, maintaining consistent movement with the whisk to prevent any unwanted texture or sticking.
- Reduce heat and fold in freshly grated Parmesan cheese, continuing to stir until the cheese completely dissolves and integrates seamlessly into the sauce.
- Enhance the flavor profile by incorporating garlic powder, Italian seasoning, salt, and pepper, tasting and adjusting the seasoning to achieve a harmonious blend.
- Transfer the luscious garlic Parmesan sauce to your desired dish, whether drizzling over pasta, coating roasted vegetables, or serving as an indulgent dipping companion.
- Optional: Sprinkle chopped fresh parsley on top for a vibrant touch of color and a subtle herbaceous note.
Notes
- Watch the garlic carefully during sautéing to prevent burning, which can create a bitter taste and ruin the sauce’s delicate flavor profile.
- Create a smooth roux by continuously stirring flour and butter, ensuring no dry flour pockets remain for a silky texture.
- Whisk milk slowly and steadily to prevent lumps, maintaining consistent medium heat for even thickening.
- Opt for freshly grated Parmesan cheese instead of pre-packaged varieties for superior melting and richer flavor.
- Lower heat when adding cheese to prevent separation and maintain a creamy, glossy consistency.
- Experiment with different herbs like basil or thyme to customize the sauce’s flavor profile.
- For a lighter version, substitute half-and-half or low-fat milk and reduce butter quantity.
- Store leftover sauce in an airtight container in the refrigerator for up to 3-4 days, gently reheating with a splash of milk to restore original texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg