Description
Succulent garlic parmesan roasted shrimp bring Mediterranean coastal flavors straight to your dinner plate. Crispy, golden-edged shrimp infused with rich garlic and nutty parmesan cheese promise a luxurious seafood experience you’ll crave repeatedly.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) large shrimp
- ½ cup grated Parmesan cheese
- 3 tablespoons unsalted butter, melted
Seasonings and Spices:
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon Italian seasoning
Finishing Ingredients:
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to a high temperature, ensuring the cooking surface reaches 400 degrees Fahrenheit for optimal roasting conditions.
- Prepare a baking sheet by covering it with aluminum foil or parchment paper, creating a non-stick surface that simplifies post-cooking cleanup.
- Thoroughly pat the shrimp dry using paper towels, removing excess moisture to promote proper caramelization and prevent steaming during roasting.
- Arrange the shrimp in a single layer across the prepared baking sheet, ensuring they are spread out without overcrowding to allow even heat circulation.
- Drizzle the shrimp with olive oil, ensuring each piece is lightly and evenly coated for enhanced flavor and golden-brown exterior.
- Sprinkle minced garlic across the shrimp, distributing the aromatic ingredient uniformly to infuse each morsel with rich, savory notes.
- Generously dust the shrimp with grated Parmesan cheese, creating a crispy, flavorful crust that will develop during roasting.
- Season with salt and freshly cracked black pepper, balancing the dish’s overall taste profile with a subtle seasoning.
- Transfer the baking sheet to the preheated oven and roast for 6-8 minutes, watching carefully to prevent overcooking and maintain the shrimp’s tender texture.
- Remove from the oven when the shrimp turn opaque and slightly pink, with edges showing a light golden-brown coloration.
- Optional: Garnish with fresh chopped parsley for a vibrant pop of color and added herbaceous freshness before serving immediately.
Notes
- Pat shrimp completely dry before roasting to ensure crispy, golden edges and prevent steaming instead of browning.
- Use freshly grated Parmesan cheese for maximum flavor and better melting compared to pre-packaged options.
- Spread shrimp in a single layer without overcrowding to allow proper caramelization and prevent soggy texture.
- Adjust cooking time based on shrimp size – larger shrimp might need an extra minute, while smaller ones cook faster to avoid rubbery texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 1 g
- Sodium: 590 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 220 mg