Description
Crispy garlic parmesan potato wedges bring Mediterranean flavors straight to your plate with golden-brown edges and irresistible seasonings. Savory herbs and melted cheese create a delightful side dish that will have guests requesting seconds.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes, washed and cut into wedges
- ⅓ cup (79 milliliters) grated Parmesan cheese
Seasoning:
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Oil and Garnish:
- ¼ cup (59 milliliters) olive oil
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Warm the oven to a toasty 400F (200C), preparing a baking sheet with parchment paper or a light cooking spray coating.
- Transform whole potatoes into slender, substantial wedges, aiming for 6-8 sections per potato. Transfer these cuts to a spacious mixing vessel.
- Craft a fragrant seasoning blend by whisking olive oil with aromatic garlic, earthy oregano, vibrant parsley, smoky paprika, mineral salt, and freshly cracked pepper. Cascade this luxurious mixture over potato wedges, massaging thoroughly to ensure comprehensive coverage.
- Shower the seasoned wedges with a delicate snowfall of grated Parmesan cheese, gently tumbling to create an even, crispy exterior.
- Strategically position potato wedges across the baking sheet, ensuring no overlap to guarantee maximum crispness. Slide into the preheated oven, allowing them to transform for 35-40 minutes.
- Midway through roasting, perform a careful flip to promote uniform golden-brown edges and consistent texture.
- Once achieving a magnificent golden-crisp appearance, extract from the oven. Embellish with additional fresh parsley and a complementary sprinkle of Parmesan.
- Present immediately alongside preferred dipping companions like zesty ranch, classic ketchup, or decadent garlic aioli.
Notes
- Slice potatoes uniformly to ensure even cooking and crispy texture throughout each wedge.
- Use a heavy-duty baking sheet to help distribute heat evenly and prevent burning.
- Patting potato wedges dry before seasoning helps achieve maximum crispiness by removing excess moisture.
- Experiment with alternative cheese options like pecorino or aged cheddar for different flavor profiles.
- Space wedges apart on the baking sheet to allow hot air circulation and prevent steaming.
- Adjust cooking time based on potato thickness and individual oven performance.
- For a gluten-free version, verify Parmesan cheese is certified gluten-free before using.
- Try adding smoked paprika or cayenne for extra flavor kick and subtle heat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Snacks, Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 5 mg