Description
Succulent garlic parmesan chicken bake delivers a mouthwatering blend of crispy, herb-crusted chicken with rich, melted cheese. Weeknight dinner perfection emerges from simple ingredients and quick preparation, promising a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Seasonings and Spices:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
Cheese and Dairy:
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- ½ cup panko breadcrumbs (optional, for a crispy topping)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the oven environment by warming it to 375F (190C) and coating a 9×13-inch baking vessel with a delicate layer of cooking spray.
- Meticulously blot chicken breasts using absorbent towels to eliminate excess moisture, then generously season both surfaces with aromatic salt, cracked pepper, pungent garlic powder, and herbaceous Italian seasoning.
- Create a luxurious coating by whisking together creamy mayonnaise, nutty Parmesan, melty mozzarella, finely chopped garlic, fruity olive oil, and bright lemon juice until the mixture achieves a harmonious consistency.
- Lavishly distribute the fragrant cheese blend across each chicken breast, ensuring complete and even coverage.
- For enthusiasts seeking additional texture, cascade a delicate layer of golden panko breadcrumbs over the prepared chicken.
- Transfer the baking dish to the preheated oven and roast uncovered for 25-30 minutes, monitoring until the chicken’s internal temperature precisely reaches 165F (75C).
- Allow the succulent chicken to rest and settle for 5 minutes, then garnish with freshly chopped parsley for a vibrant finishing touch.
- Present the aromatic dish alongside complementary accompaniments such as tender pasta, fluffy rice, or caramelized roasted vegetables.
Notes
- Perfectly pat chicken dry to ensure the seasoning and cheese mixture adheres well and creates a crispy exterior.
- Use freshly grated Parmesan for richer flavor and better melting compared to pre-packaged grated cheese.
- Adjust cooking time based on chicken breast thickness to prevent overcooking and maintain juicy meat.
- For a low-carb version, skip breadcrumbs and use almond flour or crushed pork rinds as a crunchy alternative topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 540
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 36 g
- Saturated Fat: 9 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 125 mg