Description
Sizzling garlic butter steak bites dance with rich parmesan cream sauce, creating an irresistible culinary experience. Succulent meat medallions promise a quick, luxurious dinner that elevates weeknight meals with restaurant-quality flavor.
Ingredients
Scale
Proteins:
- 1 pound (450 grams) sirloin steak, cut into bite-sized pieces
Seasonings:
- Salt, to taste
- Freshly ground black pepper, to taste
Dairy and Additions:
- 2 tablespoons (28 grams) unsalted butter
- 5 cloves garlic, minced
- ½ cup (120 milliliters) beef broth
- ½ cup (120 milliliters) heavy cream
- ½ cup (50 grams) freshly grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the meat cubes by thoroughly coating them with a robust blend of salt and freshly cracked black pepper, ensuring each piece receives an even seasoning.
- Heat a large skillet and introduce a portion of butter, allowing it to melt and create a sizzling surface. Strategically place the seasoned meat pieces in a single layer, avoiding overcrowding to achieve optimal caramelization.
- Sear the meat cubes for approximately 2-3 minutes per side, developing a rich golden-brown exterior while maintaining the desired internal temperature. Once perfectly cooked, transfer the meat to a separate plate.
- In the same skillet, melt the remaining butter and quickly introduce minced garlic, stirring vigorously to release its aromatic essence without burning.
- Deglaze the pan by pouring beef broth, using a wooden spatula to scrape up the flavorful browned remnants clinging to the skillet’s surface.
- Gradually incorporate heavy cream, allowing the mixture to simmer and gradually thicken. Whisk in grated Parmesan cheese until the sauce transforms into a smooth, luxurious consistency.
- Reintroduce the seared meat cubes into the creamy Parmesan sauce, gently tossing to ensure complete coverage and reheating.
- Finish the dish by sprinkling fresh chopped parsley over the glazed meat bites, creating a vibrant garnish that adds both color and a subtle herbaceous note.
- Serve immediately, presenting the steak bites in their rich, creamy sauce for maximum flavor and visual appeal.
Notes
- Ensure steak is at room temperature before cooking for even searing and maximum tenderness.
- Use a cast-iron skillet or heavy-bottomed pan to achieve the perfect golden-brown crust without burning the meat.
- Pat steak pieces dry with paper towels to remove excess moisture, which helps create a better sear and prevents steaming.
- Avoid overcrowding the pan to maintain high heat and develop a beautiful caramelized exterior on each steak bite.
- Customize the sauce’s thickness by simmering longer for a more reduced consistency or adding extra cream for a lighter texture.
- Opt for high-quality Parmesan cheese and freshly grate it for the most vibrant and rich flavor in the cream sauce.
- For a low-carb variation, replace heavy cream with coconut cream or use a lighter cream alternative.
- Experiment with different herb combinations like thyme or rosemary to add depth and complexity to the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 465
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 120 mg