Description
Succulent garlic butter steak bites dance with zesty lemon zucchini noodles in this irresistible culinary creation. Savory and light, this dish promises a delightful dinner that satisfies hunger while delighting taste buds with minimal effort.
Ingredients
Scale
Meat:
- 1.5 pounds (680 grams) sirloin or ribeye steak, cut into bite-sized cubes
Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes (optional, for spice)
Cooking Ingredients:
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
Zucchini Noodles:
- 3 medium zucchini, spiralized
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat a spacious cast-iron skillet over medium-high temperature, drizzling olive oil across the surface to create an even, glistening layer.
- Gently introduce seasoned steak cubes into the sizzling pan, ensuring each piece is generously coated with salt, freshly cracked black pepper, smoky paprika, and fiery red pepper flakes.
- Allow the meat to develop a rich, caramelized exterior by searing for approximately 2-3 minutes on each side, creating a tantalizing golden-brown crust that locks in robust flavors.
- Transfer the perfectly cooked steak bites to a waiting plate, preserving their succulent texture and warmth.
- In the same skillet, melt butter until it becomes a fragrant, golden liquid, incorporating minced garlic and stirring constantly to prevent burning.
- Introduce spiralized zucchini noodles to the aromatic butter, tossing them gently to coat and allowing them to become slightly tender yet maintain a crisp texture.
- Sprinkle fresh lemon zest over the zucchini noodles, infusing them with bright, citrusy notes.
- Reunite the seared steak bites with the garlic-butter zucchini noodles, gently mixing to ensure even distribution of flavors.
- Garnish with chopped fresh parsley and serve immediately, presenting a vibrant, low-carb meal bursting with Mediterranean-inspired zest.
Notes
- Choose a tender cut like sirloin or ribeye for the most succulent steak bites, ensuring they remain juicy and flavorful when quickly seared.
- Pat the steak cubes completely dry with paper towels before cooking to achieve a perfect golden-brown crust and prevent steaming instead of searing.
- For a low-carb or keto-friendly version, replace zucchini noodles with cauliflower rice or simply serve the steak bites over a crisp green salad.
- Swap butter with ghee or coconut oil for dairy-free diets, maintaining the rich, satisfying flavor profile of the original recipe while accommodating different nutritional needs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg