Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Spread Recipe

Garlic Butter Spread Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

  • Total Time: 10 minutes
  • Yield: 8 1x

Description

Creamy garlic butter spread elevates simple bread with Mediterranean charm. Rich herbal notes and silky texture invite culinary lovers to savor each delectable bite.


Ingredients

Scale

Main Ingredients:

  • ½ cup (115 grams) unsalted butter, softened
  • 3 cloves garlic, minced

Herbs and Seasonings:

  • 2 tablespoons fresh parsley, finely chopped
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Optional Ingredients:

  • 1 tablespoon grated Parmesan cheese

Instructions

  1. Gather room-temperature unsalted butter and prepare your mincing station for fresh garlic and parsley, ensuring all components are finely chopped for seamless integration.
  2. Place softened butter into a pristine mixing vessel, creating a smooth foundation for incorporating aromatic elements like minced garlic, finely chopped parsley, garlic powder, delicate salt, and freshly ground black pepper.
  3. Employ a flexible spatula or robust fork to thoroughly amalgamate all ingredients, ensuring each component is evenly distributed throughout the creamy butter base.
  4. Introduce grated Parmesan cheese into the mixture, folding gently to maintain a uniform texture and enhance the spread’s complex flavor profile.
  5. Conduct a nuanced taste assessment, calibrating salt levels and garlic intensity to align with personal palate preferences, making subtle adjustments as needed.
  6. Transfer the luxurious garlic butter spread into a compact serving vessel or sealed container, preserving its rich character and aromatic essence.
  7. For optimal enjoyment, refrigerate the spread and allow it to soften slightly at ambient temperature before serving, ensuring a spreadable consistency that gracefully complements bread, vegetables, or grilled proteins.

Notes

  • Soften butter completely at room temperature to ensure smooth, easy mixing without lumps.
  • Mince garlic finely and let it sit for 5-10 minutes before mixing to enhance its flavor-releasing enzymes.
  • Use fresh parsley for brighter, more vibrant taste compared to dried herbs, chopping it just before adding.
  • Consider roasting garlic beforehand for a deeper, mellower flavor profile that adds complexity to the spread.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Appetizer
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 100
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 30mg