Description
Cool summer nights come alive with frozen s’mores, a delightful twist on classic campfire treats. Graham cracker layers cradle creamy chocolate and marshmallow goodness, offering a refreshing dessert you’ll crave all season long.
Ingredients
Scale
Main Ingredients:
- 12 graham crackers (24 squares)
- 1 cup marshmallow fluff or marshmallow cream
- 1 box (3.4 ounces / 96 grams) instant chocolate pudding mix
Dairy and Liquid Ingredients:
- 2 cups cold milk
- 1 ½ cups whipped topping (like Cool Whip), divided
Topping Ingredients:
- ¼ cup mini chocolate chips or chocolate shavings (optional)
Instructions
- Whisk chocolate pudding mix and cold milk vigorously in a medium bowl until the mixture transforms into a smooth, velvety consistency with no lumps.
- Gently incorporate whipped topping into the pudding, creating a lighter, aerated texture that becomes silky and luxurious.
- Layer graham crackers along the bottom of a rectangular baking dish, creating a sturdy foundation for the dessert.
- Spread the chocolate pudding mixture evenly over the graham cracker base, ensuring complete and uniform coverage.
- Add a generous layer of marshmallow creme across the pudding, creating delicate swirls for visual appeal.
- Top the marshmallow layer with another set of graham crackers, pressing them gently to establish a secure second tier.
- Drizzle melted chocolate over the top layer, allowing it to cascade in elegant streams across the surface.
- Place the assembled dessert in the freezer, allowing it to set and solidify for several hours until firm and chilled.
- Remove from freezer approximately 5-10 minutes before serving to allow slight softening for easier cutting and enhanced flavor.
- Slice into individual squares and garnish with additional chocolate shavings or a light dusting of graham cracker crumbs for extra texture.
Notes
- Chill your mixing bowl beforehand to help the pudding set faster and maintain a cooler consistency.
- Use instant pudding mix for a quicker preparation that still delivers rich chocolate flavor.
- Opt for low-fat milk and light whipped topping to create a lighter version of this dessert without sacrificing taste.
- Experiment with different pudding flavors like vanilla or butterscotch for a unique twist on the classic frozen s’mores treat.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg