Description
Crispy golden French Toast Sticks bring breakfast magic straight from Paris kitchens to your morning table. Delicate bread slices drenched in sweet cinnamon custard promise delightful indulgence you cannot resist.
Ingredients
Scale
Main Ingredients:
- 4 slices thick bread (Texas toast or brioche)
- 2 large eggs
- ½ cup (120 milliliters) milk (whole or 2%)
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 pinch salt
Cooking Ingredient:
- 2 tablespoons (30 grams) butter
Optional Toppings/Dips:
- Maple syrup
- Powdered sugar
- Whipped cream
Instructions
- Transform sandwich bread into elongated strips by slicing each piece into 3-4 uniform segments, ensuring consistent width and length for even cooking.
- Craft a luscious custard base by vigorously whisking eggs, milk, vanilla essence, ground cinnamon, optional granulated sweetener, and a delicate pinch of salt in a wide, shallow container until thoroughly integrated.
- Immerse each bread segment into the fragrant custard mixture, rotating gently to ensure complete saturation, allowing excess liquid to cascade back into the mixing vessel.
- Melt butter in a spacious skillet or griddle surface, positioning over medium thermal intensity to create an ideal golden-brown environment.
- Arrange custard-coated bread strips in a meticulously spaced single layer, preventing overcrowding which might compromise crispness.
- Sizzle each side for approximately 2-3 minutes, monitoring color transformation to a rich, caramelized amber tone that signals perfect doneness.
- Rotate and replenish butter between batches to maintain consistent cooking performance and prevent potential sticking.
- Transfer crisp, aromatic french toast sticks to serving plates, accompanied by preferred garnishes such as maple syrup, powdered sugar, fresh berries, or decadent chocolate drizzle.
Notes
- Bread Selection Matters: Choose thick-cut, slightly stale bread like brioche or Texas toast for maximum crispiness and better custard absorption.
- Customize Flavor Profiles: Experiment with spices like nutmeg or cardamom to add unexpected warmth and depth to the classic recipe.
- Dietary Adaptations: Swap regular milk with almond or oat milk for lactose-free versions, and use gluten-free bread for celiac-friendly options.
- Prep Ahead Strategy: Cut bread and prepare custard mixture the night before to streamline morning cooking, saving precious time during busy breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 350
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 180 mg