Description
Festive Cracker Jack Reindeer brings holiday magic to snack time with crunchy, caramel-coated goodness. Sweet and salty notes dance together, creating a memorable treat that sparks joy for family gatherings.
Ingredients
Scale
- ½ cup candy eyes
- ¼ cup red candy-coated chocolates (for noses)
- ½ cup mini pretzels (for antlers)
- ½ cup melted chocolate (milk or dark)
- 4 cups Cracker Jack popcorn (or caramel popcorn)
Instructions
- Popcorn Preparation: Carefully arrange Cracker Jack popcorn on a parchment-lined baking sheet, ensuring even distribution for uniform coating.
- Chocolate Transformation: Gently melt chocolate in microwave-safe vessel, stirring at 30-second intervals until achieving a silky, glossy consistency without burning.
- Reindeer Crafting: Transform popcorn clusters into whimsical reindeer by strategically attaching mini pretzels as antlers using melted chocolate, positioning candy eyes beneath the antlers, and crowning each creation with a vibrant red candy-coated chocolate as the signature nose.
- Setting and Stabilizing: Allow chocolate-adorned reindeer treats to solidify naturally at ambient temperature or expedite the process by briefly chilling in refrigerator for 10-15 minutes until completely set.
- Presentation and Enjoyment: Serve these delightful festive treats immediately or package artfully in decorative bags for charming holiday gifting, creating a memorable edible experience that combines sweet and playful elements.
Notes
- Select fresh, crisp Cracker Jack popcorn to ensure a crunchy and flavorful base for your reindeer treats.
- Melt chocolate slowly and carefully to prevent burning, stirring between 30-second microwave intervals for smooth consistency.
- Position pretzels, candy eyes, and red nose precisely for a cute, recognizable reindeer design that delights both kids and adults.
- Store finished treats in an airtight container at room temperature for 2-3 days to maintain optimal texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 150
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg