Description
Creamy spinach artichoke dip delivers classic comfort with a zesty twist of cheesy goodness. Quick preparation and crowd-pleasing flavors make this appetizer a must-serve for gatherings where you’ll score major culinary points.
Ingredients
Scale
Main Dairy Ingredients:
- 225 grams (8 ounces) cream cheese, softened
- 100 grams (½ cup) sour cream
- 1 cup (240 grams) grated Parmesan cheese
- 1 cup (240 grams) shredded mozzarella cheese
- 50 grams (¼ cup) mayonnaise
Vegetable and Herbal Ingredients:
- 1 can (400 grams / 14 ounces) artichoke hearts, drained and chopped
- 150 grams (1 cup) frozen spinach, thawed and squeezed dry (or 2 cups fresh spinach, sauteed and chopped)
- 2 cloves garlic, minced
Seasoning Ingredients:
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare a compact baking vessel by lightly coating it with non-stick spray, then situate it in an oven preheated to 180C (350F).
- Create a silky base by whisking cream cheese, sour cream, and mayonnaise until thoroughly integrated and devoid of lumps.
- Incorporate shredded mozzarella, grated Parmesan, minced garlic, chopped spinach, and diced artichoke hearts into the creamy mixture, ensuring even distribution of ingredients.
- Season the blend with a judicious sprinkle of salt and freshly cracked black pepper, stirring to harmonize the flavors.
- Gently transfer the velvety dip into the prepared baking dish, using a spatula to spread it evenly and create a smooth surface.
- Position the dish in the preheated oven and allow it to bake for approximately 20-25 minutes, watching for a golden-brown crust and bubbling edges that indicate perfect doneness.
- Extract the dip from the oven and permit it to rest briefly, allowing the intense heat to settle and flavors to meld.
- Present the warm, aromatic dip alongside an array of accompaniments such as crisp tortilla chips, rustic crackers, thinly sliced baguette, or fresh crunchy vegetables like carrot and celery sticks.
Notes
- Swap dairy-free alternatives like vegan cream cheese and plant-based mozzarella to create a delicious lactose-free version for those with dietary restrictions.
- Enhance protein content by adding chopped cooked chicken or crispy bacon bits for extra flavor and nutritional boost.
- Reduce calorie count by using Greek yogurt instead of mayonnaise and low-fat cream cheese without compromising the creamy texture.
- Prep ingredients ahead of time and store in the refrigerator for up to 24 hours before baking to streamline party preparation and save time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 241
- Sugar: 2 g
- Sodium: 405 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 49 mg