Description
Indulgent chocolate chip cookie dough promises pure delight without raw egg risks, letting sweet nostalgia dance across taste buds. Creamy, safe ingredients blend seamlessly, delivering childhood comfort with grown-up kitchen confidence you can savor spoonful by spoonful.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 milliliters) all-purpose flour
- ½ cup (113 grams) unsalted butter, softened
- ½ cup (100 grams) brown sugar
- 2 tablespoons (25 grams) granulated sugar
- ½ cup (85 grams) mini chocolate chips
Sweet and Flavor Enhancers:
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Liquid Ingredients:
- 2 tablespoons (30 milliliters) milk
Instructions
- Sterilize the flour using either the microwave or oven technique to eliminate potential harmful bacteria and ensure food safety.
- For microwave method, transfer flour to a microwave-safe container and heat in short 30-second bursts, stirring thoroughly between each interval to distribute heat evenly.
- Continue microwaving until the flour’s internal temperature reaches 165°F, which typically takes 1-2 minutes total.
- Alternatively, for oven method, spread flour uniformly across a rimmed baking sheet, creating a thin, even layer.
- Roast the flour in a preheated oven at 350°F, stirring midway through the cooking process to promote consistent heating.
- Allow the sterilized flour to cool completely to room temperature before incorporating into the cookie dough mixture.
- Once cooled, the flour is safe for consumption and ready to be mixed with other ingredients for creating edible cookie dough.
- Remember that proper flour heating is crucial to eliminate potential foodborne risks and ensure a safe, delectable treat.
Notes
- Heat flour to eliminate potential bacteria, ensuring safe consumption without baking.
- Opt for instant or fine-ground flour for smoother texture and quicker heating process.
- Experiment with different mix-ins like chocolate chips, sprinkles, or crushed candy to customize flavor profile.
- Store in airtight container in refrigerator for up to 5 days, allowing flexible make-ahead preparation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 427
- Sugar: 26 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg