Description
Sweet white chocolate caramel drizzle cookies promise pure indulgence with each delectable bite. Rich layers of creamy caramel and smooth white chocolate elevate classic cookie moments for passionate bakers seeking delightful dessert perfection.
Ingredients
Scale
- 1 ½ cups (180 g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp sea salt (optional, for salted caramel flavor)
- ½ cup (113 g) unsalted butter, softened
- ½ cup (100 g) brown sugar, packed
- ¼ cup (50 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup (130 g) white chocolate chips
- ½ cup (120 ml) caramel sauce (store-bought or homemade)
Instructions
- Preparation: Warm the oven to 350F (175C) and line a baking sheet with parchment paper.
- Creaming Mixture: Whip butter, brown sugar, and granulated sugar until light and airy, then incorporate egg and vanilla extract until silky smooth.
- Dry Component Integration: Sift flour, baking soda, and salt together, then gently fold into the creamy mixture until just combined.
- White Chocolate Incorporation: Delicately fold white chocolate chips throughout the dough, ensuring even distribution.
- Shaping and Baking: Portion dough into tablespoon-sized rounds, positioning them with ample spacing on the prepared sheet. Slide into the preheated oven and bake for 8-10 minutes until edges turn a delicate golden hue. Allow cookies to rest on the baking sheet for 5 minutes before transferring to a cooling rack to complete the setting process.
Notes
- Stop mixing dry ingredients into wet ingredients as soon as they’re just combined to keep cookies tender and prevent tough texture.
- Gently fold white chocolate chips to ensure even spread without breaking or crushing them, maintaining delightful chocolate pockets.
- Watch cookies closely during last 2 minutes of baking – golden edges indicate perfect doneness without burning, ensuring soft and chewy center.
- Allow butter and egg to reach room temperature before mixing to create smoother, more consistent dough that promotes even cookie spreading and better texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 150
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg