Description
Silky pistachio cheesecake with pistachio topping brings Mediterranean dessert magic to home kitchens. Creamy philadelphia cream cheese and nutty pistachios create an irresistible Mediterranean-inspired treat you’ll savor with each delightful bite.
Ingredients
Scale
- 3 (8 oz / 226 g) cream cheese packages, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 (3.4 oz / 96 g) instant pistachio pudding mix box
- ½ cup (120 ml) heavy cream
- 1 tsp vanilla extract
- ½ tsp salt
- 1 ½ cups crushed graham crackers
- ½ cup finely ground pistachios
- ¼ cup granulated sugar
- 6 tbsps (90 ml) unsalted butter, melted
- ½ cup chopped pistachios
- ½ cup (120 ml) heavy cream
- ¼ cup white chocolate chips (optional)
- 2 tbsps powdered sugar
- ½ tsp vanilla extract
Instructions
- Crust Preparation: Blend graham cracker crumbs, ground pistachios, sugar, and melted butter into a cohesive mixture, ensuring uniform texture and even distribution of ingredients.
- Crust Molding: Press the crumb blend firmly into a 9-inch springform pan, creating a compact and level base using a spoon or measuring cup to distribute evenly across the bottom.
- Crust Baking: Slide the crust into a preheated 325°F (160°C) oven, toasting for 8-10 minutes until a delicate golden hue emerges, then remove and allow complete cooling before filling.
Notes
- Crush Pistachios Precisely: Ensure pistachios are ground finely and evenly for a smooth, consistent texture in both crust and topping, preventing lumpy or uneven layers.
- Press Crust Carefully: Use firm, even pressure when pressing the crust mixture to create a solid, compact base that won’t crumble when slicing the cheesecake.
- Control Oven Temperature: Maintain consistent 325°F temperature to prevent burning or uneven baking, which could affect the crust’s color and overall texture.
- Cool Completely: Allow the crust to cool entirely before adding filling to prevent moisture buildup and maintain a crisp, stable foundation for the cheesecake.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 500
- Sugar: 30 g
- Sodium: 300 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 100 mg