Description
Creamy no-bake oreo cheesecake brings classic dessert magic to your table with minimal effort. Rich chocolate cookie crust and smooth cream cheese filling promise indulgent moments perfect for sharing with friends.
Ingredients
Scale
- 15 oreo cookies, chopped
- 16 oz (454 g) cream cheese, softened
- 1 ¼ cups (296 ml) heavy whipping cream, cold
- ¾ cup (90 g) powdered sugar
- 24 oreo cookies (filling included), for crust
- ¼ cup (57 g) unsalted butter, melted
- 1 tsp vanilla extract
- whipped cream (optional)
- extra oreo cookies, halved or crushed (optional)
Instructions
- Crust Creation: Pulverize Oreos into fine crumbs using a food processor. Incorporate melted butter until thoroughly blended. Press the mixture compactly into the base of a 9-inch springform pan. Refrigerate while preparing the filling.
- Filling Fusion: Whip cream cheese until velvety smooth. Blend in powdered sugar and vanilla extract, creating a uniform mixture. Separately, whip heavy cream to stiff, peaks. Delicately fold whipped cream into the cream cheese base, ensuring a light, airy texture. Gently fold chopped Oreos throughout the mixture.
- Layering and Chilling: Transfer the creamy filling into the chilled crust, smoothing the surface with a spatula. Seal and refrigerate for a minimum of 6 hours, allowing the cheesecake to set completely. For optimal results, let it rest overnight.
- Presentation and Serving: Optional garnish includes dollops of whipped cream and additional Oreo crumbles. Slice carefully and indulge in the decadent, no-bake dessert.
Notes
- Use a food processor for uniform, fine crumbs to create a smooth, compact crust that holds together without crumbling.
- Ensure cream cheese is completely softened at room temperature to achieve a silky, lump-free filling with maximum smoothness.
- Whip heavy cream to stiff peaks but avoid over-beating, which can make the texture grainy and compromise the cheesecake’s delicate consistency.
- Refrigerate for minimum 6 hours or overnight to allow the cheesecake to set properly, ensuring clean slices and optimal flavor development.
- Prep Time: 25 minutes
- Cook Time: 6 hours
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 360
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg