Description
Creamy no churn cookies and cream ice cream delivers pure dessert bliss with minimal effort. Rich vanilla base studded with chocolate cookie chunks promises cool comfort and sweet indulgence for ice cream enthusiasts.
Ingredients
Scale
- 1 (14 oz / 396 g) can sweetened condensed milk
- 2 cups (480 ml) heavy whipping cream, cold
- 1 tsp vanilla extract
- 15 Oreo cookies, crushed (plus extra for topping)
Instructions
- Whip Cream: Use an electric mixer to transform cold heavy whipping cream into a cloud-like texture with stiff, standing peaks, creating a luxurious base for the ice cream.
- Incorporate Sweetness: Delicately fold sweetened condensed milk and vanilla extract into the whipped cream, blending until the mixture achieves a silky, uniform consistency.
- Add Cookie Crunch: Gently integrate crushed Oreo cookies throughout the creamy mixture, ensuring an even distribution of chocolate cookie fragments for maximum flavor and texture.
- Prepare for Freezing: Transfer the luscious concoction into a loaf pan or freezer-safe container, smoothing the surface and garnishing with additional cookie crumbles for visual appeal and extra crunch.
- Chill and Set: Seal the container with plastic wrap and allow the ice cream to solidify in the freezer for a minimum of 6 hours, preferably overnight, until it reaches a perfectly scoopable firmness.
Notes
- Select heavy whipping cream with at least 36% fat content to ensure a rich, creamy texture and smooth consistency.
- Refrigerate mixing bowl and whisk/beaters beforehand to help cream whip faster and create more stable peaks for better ice cream volume.
- Break Oreos into different sizes – some fine crumbs for overall flavor distribution and larger chunks for exciting texture variations in each bite.
- Press plastic wrap directly onto the ice cream surface before freezing to minimize air exposure and reduce unwanted ice crystal formation, maintaining a smoother, creamier texture.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Desserts, Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 300
- Sugar: 23 g
- Sodium: 50 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg