Description
Indulgent no-bake biscoff cookie truffles blend creamy spread with crumbled cookies for an irresistible sweet treat. Rich European flavors meld perfectly, promising a delightful chocolate-dipped sensation you can savor in minutes.
Ingredients
Scale
- 8 oz (225 g) white or milk chocolate, melted
- 4 oz (115 g) cream cheese, softened
- 1 ½ cups (200 g) Biscoff cookies, crushed into fine crumbs
- 2 tbsps Biscoff cookie butter
- ¼ cup (40 g) crushed Biscoff cookies (for garnish)
Instructions
- Prepare Truffle Base: Pulverize Biscoff cookies into fine crumbs, then blend thoroughly with cream cheese and cookie butter until achieving a uniform, silky texture. Chill the mixture for 30 minutes to enhance firmness and facilitate shaping.
- Form Truffle Spheres: Utilizing a small scoop, craft uniform spherical portions from the chilled mixture. Arrange these delicate orbs on a parchment-lined tray, returning them to the refrigerator for an additional 15-20 minutes to solidify their structure.
- Chocolate Immersion: Gently melt chocolate in microwave, stirring intermittently to ensure smooth consistency. Delicately submerge each truffle into molten chocolate, ensuring complete coverage. Carefully remove excess chocolate by gentle tapping, then position each coated sphere back onto parchment surface.
- Embellish and Stabilize: While chocolate remains glossy, sprinkle crushed Biscoff cookies across the surface for textural contrast. Allow truffles to set at ambient temperature or expedite the process by refrigerating, creating a crisp chocolate shell.
- Presentation and Serving: Once fully set, transfer truffles to an elegant serving platter or package in decorative containers, ready for elegant gifting or immediate indulgence.
Notes
- Refrigerate the mixture for at least 30 minutes to make rolling truffles easier and prevent sticking.
- Use slightly damp hands to roll truffle balls for a cleaner, more uniform shape without crumbling.
- Ensure chocolate is just melted and not too hot to prevent truffle filling from softening during dipping.
- Store truffles in an airtight container in the refrigerator for up to 5 days to maintain texture and freshness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg