Description
Hearty crockpot chicken & stuffing blends comfort and convenience for a delicious family meal. Creamy, savory layers of tender chicken and herbed stuffing promise a satisfying dinner that you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts (about 1 ½ lbs / 680 g)
Stuffing and Soup Base:
- 1 package (6 oz / 170 g) stuffing mix (such as Stove Top)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 cup (240 ml) chicken broth
- ½ cup (120 ml) sour cream
Seasonings and Vegetables:
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon paprika (optional)
- Salt and pepper, to taste
- 1 ½ cups (225 g) frozen green beans or fresh broccoli florets
- ½ cup (75 g) shredded cheddar cheese (for topping)
Instructions
- Prepare the cooking vessel by lightly coating the interior with a non-stick spray to prevent adhesion and facilitate easy cleanup.
- Generously season chicken pieces with aromatic spices, ensuring each portion receives a balanced blend of garlic powder, paprika, salt, and freshly ground pepper.
- Carefully arrange the seasoned chicken along the base of the slow cooker, creating a uniform foundation for the dish.
- Distribute the dry stuffing mixture uniformly across the chicken, creating a textured layer that will absorb moisture during cooking.
- Create a luxurious sauce by whisking together cream of chicken soup, rich chicken broth, and tangy sour cream until smooth and well-integrated.
- Gently cascade the creamy mixture over the stuffing and chicken, ensuring complete coverage and maximum flavor infusion.
- If incorporating additional vegetables, delicately position them atop the stuffing layer for enhanced nutritional value and complexity.
- Secure the lid and initiate slow cooking process, selecting low temperature for 4-5 hours or high temperature for 2-3 hours until chicken reaches perfect doneness.
- For those desiring extra indulgence, sprinkle shredded cheddar cheese during the final cooking moments, allowing it to melt and create a golden, appetizing surface.
- Once cooking completes, carefully shred or slice the tender chicken and plate alongside the flavorful stuffing, optionally complementing with gravy or cranberry sauce.
Notes
- Customize the stuffing mix by using homemade or boxed varieties to match personal taste preferences.
- Swap regular cream of chicken soup with low-sodium or cream of mushroom for different flavor profiles.
- Select chicken breasts of similar thickness to ensure even cooking and prevent dryness.
- Consider adding fresh herbs like thyme or rosemary to enhance the overall depth of flavor.
- Reduce sodium content by using low-sodium broth and avoiding additional salt during seasoning.
- Ensure chicken reaches safe internal temperature using a meat thermometer for precise doneness.
- Transform into a gluten-free version by selecting gluten-free stuffing mix and soup.
- Elevate nutrition by incorporating colorful vegetable options like carrots, green beans, or broccoli.
- Prevent soggy texture by placing vegetables on top of the stuffing mixture and avoiding direct contact with liquid.
- Prep ingredients ahead of time for quick assembly during busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 385
- Sugar: 2 g
- Sodium: 860 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg