Description
Mexican-inspired tortilla chip enchiladas deliver a crispy, cheesy twist on classic comfort food. Layered with zesty sauce, melted cheese, and crunchy chips, this dish brings bold flavors that will delight spice seekers and comfort food enthusiasts alike.
Ingredients
Scale
- 6 cups tortilla chips (sturdy, thick-cut chips work best)
- 2 cups cooked shredded chicken (or beef, beans for vegetarian)
- 1 15 oz can black beans, drained and rinsed
- 1 cup frozen corn (optional)
- 1 15 oz can red enchilada sauce (or homemade)
- 1 ½ cups shredded cheddar cheese (or Mexican blend)
- 1 cup shredded Monterey Jack cheese
- ½ tsp cumin
- ½ tsp garlic powder
- ½ cup sour cream
- 1 avocado, diced
- ½ cup chopped fresh cilantro
- ¼ cup diced red onion
- 1 jalapeno, sliced
- 1 lime, cut into wedges
Instructions
- Oven Preparation: Heat the oven to 375°F (190°C) and lightly coat a 9×13-inch baking dish with cooking spray to prevent sticking.
- Filling Composition: Combine shredded chicken (or beans), black beans, corn, cumin, garlic powder, and enchilada sauce in a mixing bowl, ensuring all ingredients are thoroughly blended and evenly coated.
- Layering Technique: Create a foundation of tortilla chips in the baking dish, generously drizzle with enchilada sauce, distribute the chicken mixture, and sprinkle a generous layer of cheese. Repeat the layering process to build a robust and flavorful casserole, ensuring each stratum is evenly covered.
- Baking Protocol: Shield the dish with aluminum foil and bake for 15 minutes to allow flavors to meld. Uncover and continue baking for an additional 5 minutes, watching for the cheese to transform into a golden, bubbling surface that signals perfect doneness.
Notes
- Swap chicken with ground beef, turkey, or plant-based alternatives like tofu for diverse dietary preferences and nutritional needs.
- Use thicker tortilla chips to prevent becoming overly soggy during baking; slightly stale chips work best for maintaining structural integrity.
- Pour enchilada sauce sparingly to prevent chips from becoming mushy; aim for light coating that adds flavor without compromising crunch.
- Choose melting cheeses like monterey jack or cheddar for optimal gooeyness; consider mixing cheeses for complex flavor profile and better melting consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer.
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 7
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg