Description
Spicy and crispy, jalapeno popper corn fritters blend creamy cheese and fiery peppers into golden-brown perfection. Crunchy exterior meets zesty interior, promising a mouthwatering experience that delivers comfort and excitement in each delectable bite.
Ingredients
Scale
- 2 large eggs
- 2 cups corn kernels (fresh, canned, or thawed frozen)
- ½ cup whole milk
- ½ cup shredded cheddar cheese
- 1–2 jalapenos, finely diced (seeds removed for less heat)
- 2 tbsps chopped green onions
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- Vegetable oil, for frying
For the Spicy Dipping Sauce:
- ½ cup mayonnaise
- 1 tbsp sriracha
- 1 tbsp lime juice
- ½ tsp garlic powder
- Salt, to taste
Instructions
- Sauce Preparation: Blend mayo, sriracha, lime juice, garlic powder, and salt in a small bowl. Refrigerate until serving time.
- Batter Creation: Combine flour, baking powder, salt, pepper, and garlic powder in a large mixing bowl. Whisk milk and eggs separately, then integrate into dry ingredients. Gently incorporate corn kernels, finely diced jalapenos, sharp cheddar cheese, and chopped green onions until evenly distributed.
- Fritter Frying: Warm approximately 1/2 inch of oil in a large skillet over medium heat. Carefully drop batter by heaping spoonfuls into hot oil, slightly pressing each portion to create a flatter shape. Cook for 2-3 minutes per side, ensuring a golden-brown exterior and thorough internal cooking. Transfer fried fritters to paper towels to absorb excess oil.
- Serving: Present fritters while warm, accompanied by prepared spicy dipping sauce, classic ranch, or tangy sour cream for enhanced flavor enjoyment.
Notes
- Maintain a steady 350-375°F for crispy, evenly cooked fritters without burning. Use a thermometer to check oil heat consistently.
- Pat corn and jalapenos dry before adding to batter to prevent soggy fritters and ensure a crunchier texture.
- Fry fritters in small batches to keep oil temperature stable and prevent fritters from sticking together or becoming greasy.
- Remove jalapeno seeds for milder flavor or add extra for more heat. Choose fresh peppers for brighter, more vibrant taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 210
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 40 mg