Description
Crispy korean “inside out egg roll” delivers a flavor-packed twist on classic comfort food. Golden-brown exterior crackles with savory filling, promising a delightful culinary adventure you’ll crave again and again.
Ingredients
Scale
- 1 lb (454 g) ground pork, turkey, or chicken
- 4 cups shredded cabbage (or coleslaw mix)
- 3 tbsps low-sodium soy sauce (or coconut aminos for gluten-free)
- 1 small carrot, shredded
- 3 cloves garlic, minced
- ½ small onion, finely diced
- 1 tbsp rice vinegar
- 1 tbsp olive oil (if needed)
- 1 tsp fresh ginger, grated
- 1 tsp sesame oil
- 1 tsp sesame seeds (for garnish)
- 1 tsp sriracha (optional, for heat)
- ½ tsp red pepper flakes (optional, for spice)
- 2 green onions, chopped (for garnish)
Instructions
- Meat Preparation: Sizzle ground meat in a large skillet over medium-high heat, breaking it into crumbles until golden brown, adding a touch of olive oil if needed for lean proteins.
- Vegetable Infusion: Introduce aromatic garlic, ginger, onion, and carrot, creating a fragrant base. Fold in shredded cabbage, stir-frying until vegetables reach a perfect tender-crisp texture.
- Flavor Enhancement: Combine soy sauce, rice vinegar, sesame oil, and sriracha in a swift whisking motion, creating a harmonious sauce that will elevate the dish’s complexity.
- Final Integration: Drench the stir-fry with the prepared sauce, allowing ingredients to intermingle and develop a rich, cohesive flavor profile. Let the mixture simmer briefly to marry all elements.
- Presentation: Sprinkle green onions and sesame seeds as a vibrant garnish. Serve directly or atop cauliflower rice for a sophisticated, low-carbohydrate dining experience.
Notes
- Select ground chicken or turkey for a healthier twist, reducing overall fat content while maintaining delicious flavor.
- Slice vegetables uniformly and avoid overcooking to maintain crisp, fresh crunch essential for authentic inside-out egg roll experience.
- Adjust sriracha and seasonings gradually, tasting as you go to prevent overwhelming spiciness and ensure harmonious flavor profile.
- Use a wide, flat skillet or wok with high sides to ensure even heat distribution and prevent ingredient overcrowding during stir-frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 5
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg