Description
Garlic parmesan crusted potatoes deliver golden-brown comfort with irresistible crunch and savory charm. Crisp exterior and tender interior make these potatoes a perfect side dish for hungry families craving delicious home-cooked goodness.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (680 grams) baby potatoes (Yukon gold or red)
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
Oils and Fats:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
Seasonings and Herbs:
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano (or Italian seasoning)
- ¼ teaspoon red pepper flakes (optional, for spice)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Thoroughly cleanse baby potatoes under cool running water, removing any dirt or debris from the surface.
- Using a sharp knife, slice potatoes into uniform halves, ensuring each piece maintains a similar size for consistent cooking.
- Meticulously dry potato segments with clean paper towels, eliminating excess moisture to guarantee a supremely crisp exterior during roasting.
- Transfer potatoes to a spacious mixing bowl, creating ample space for seasoning and coating.
- Drizzle olive oil over potato halves, gently tossing to ensure each piece receives an even, light coating that promotes golden-brown caramelization.
- Sprinkle freshly grated parmesan cheese, minced garlic, dried herbs, salt, and cracked black pepper across potato surfaces, massaging seasonings thoroughly to maximize flavor absorption.
- Arrange seasoned potato halves on a rimmed baking sheet, positioning them cut-side down to achieve maximum crispiness and even browning.
- Slide baking sheet into preheated oven, roasting at 425F (220C) for approximately 25-30 minutes until edges turn deep golden and surfaces become delightfully crunchy.
- Remove from oven and let potatoes rest for 2-3 minutes, allowing exterior to settle and maintain its crisp texture.
- Garnish with additional fresh herbs or parmesan cheese before serving hot and immediately.
Notes
- Blot potatoes thoroughly to remove excess moisture, ensuring a golden, crunchy exterior.
- Use fresh garlic for maximum flavor intensity and aromatic punch.
- Arrange potatoes in a single layer on the baking sheet to promote even browning and prevent steaming.
- Choose waxy potato varieties like Yukon Gold or red potatoes for the best crispy texture and ability to hold their shape during roasting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snacks, Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 294
- Sugar: 1 g
- Sodium: 507 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 30 mg