Description
Culinary enthusiasts will adore this epic dry-rubbed baked chicken wings recipe that brings bold flavors from traditional American grilling techniques. Crispy, spicy wings deliver maximum taste with minimal preparation, perfect for game day or casual gatherings.
Ingredients
Scale
- 2 lbs (900 g) chicken wings, split and tips removed
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp black pepper
- 1 tsp salt
- ½ tsp cayenne pepper (optional, for heat)
- 1 tsp brown sugar (optional, for a touch of sweetness)
- 1 tbsp olive oil
- Fresh parsley, chopped
- Ranch, blue cheese dressing, or favorite dipping sauce
- Lime or lemon wedges
Instructions
- Oven Preparation: Position rack in center, preheat to 400F (200C), line baking sheet with parchment and insert wire rack for optimal air circulation and crispy wing development.
- Wing Preparation: Pat chicken wings thoroughly dry with paper towels, eliminating moisture to guarantee maximum exterior crunchiness and even seasoning adherence.
- Seasoning Fusion: Combine paprika, garlic powder, onion powder, chili powder, cumin, thyme, black pepper, salt, cayenne, and brown sugar into a comprehensive spice blend, whisking until perfectly integrated.
- Coating Technique: Drizzle olive oil over wings, massaging to create a light, even layer, then aggressively dust with spice mixture, ensuring complete and robust flavor coverage across every wing surface.
- Strategic Placement: Arrange wings on wire rack in single layer, maintaining space between pieces to facilitate uniform heat distribution and prevent steaming, which compromises crisp texture.
- Precision Roasting: Bake for 40-45 minutes, rotating midway through cooking process to guarantee consistent golden-brown coloration and complete internal cooking, confirming doneness when internal temperature reaches 165F (74C).
- Resting and Serving: Allow wings to rest 5 minutes for juice redistribution, then plate with complementary dipping sauces and crisp vegetable garnishes for a comprehensive flavor experience.
Notes
- Optimize Wing Crispiness: Pat chicken wings completely dry with paper towels to remove surface moisture, ensuring a crispy exterior during baking.
- Prevent Spice Clumping: Mix dry spices thoroughly and sift together before applying to prevent uneven seasoning distribution on wings.
- Temperature Precision: Use a meat thermometer to confirm internal wing temperature reaches exactly 165F, guaranteeing safe and perfectly cooked chicken without overcooking.
- Customize Spice Levels: Adjust cayenne and chili powder quantities to personalize heat intensity, allowing the recipe to suit different spice tolerances while maintaining the core flavor profile.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg