Description
Crispy-skinned baked potatoes nestled in foil packets deliver a mouthwatering ranch parmesan experience. Herb-infused sauce and golden potato edges promise comfort and flavor that will make dinner guests crave seconds.
Ingredients
Scale
- 4 medium russet or Yukon gold potatoes, sliced into ½-inch rounds
- ¼ cup shredded Parmesan cheese
- 2 tbsps olive oil or melted butter
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsps fresh parsley, chopped (for garnish)
- ½ cup sour cream (or Greek yogurt)
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 1 tsp ranch seasoning mix
- ½ tsp lemon juice
- ¼ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Preparation Setup: Calibrate oven to 400°F (200°C) or ignite grill to medium-high heat, ensuring uniform temperature distribution for optimal potato roasting.
- Seasoning Fusion: Harmonize potato slices with aromatic olive oil, garlic powder, onion powder, paprika, salt, and black pepper, ensuring comprehensive flavor penetration through thorough tossing.
- Foil Packet Construction: Strategically distribute seasoned potatoes across four precisely cut foil sheets, generously sprinkle Parmesan cheese, then meticulously seal edges to create steam-trapped culinary pouches.
- Thermal Transformation: Position packets in preheated oven for 30-35 minutes or on grill surface for 25-30 minutes, rotating midway to guarantee even caramelization and tender potato texture, verifying doneness through gentle fork piercing.
- Parmesan Ranch Sauce Preparation: While potatoes roast, whisk ranch dressing with grated Parmesan, creating a luxurious, herbaceous coating that elevates the final dish’s sensory experience.
- Serving Presentation: Carefully unwrap foil packets, allowing aromatic steam to escape, then drizzle with prepared Parmesan ranch sauce, presenting a visually enticing and flavor-packed potato creation.
Notes
- Press edges tightly to prevent steam from escaping, ensuring potatoes cook evenly and stay moist without drying out.
- Opt for waxy potatoes like Yukon Gold or red potatoes that hold shape better and provide creamy texture when baked in foil.
- Experiment with herbs like rosemary, thyme, or Italian seasoning to enhance flavor profile without changing core cooking method.
- Cut potato pieces uniformly and check doneness earlier for smaller chunks, later for larger pieces to prevent undercooking or burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg