Description
Rustic Italian artichoke bruschetta blends Mediterranean flavors with crusty bread and zesty artichoke spread. Crisp ingredients and simple preparation make this appetizer perfect for casual gatherings and quick entertaining.
Ingredients
Scale
- 1 can (14 oz / 397 g) artichoke hearts, drained and chopped
- 1 baguette, sliced into ½-inch rounds
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese (optional, for a creamy texture)
- 2 cloves garlic, minced
- 2 tbsps mayonnaise (or Greek yogurt for a lighter option)
- 2 tbsps olive oil (for brushing)
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- ½ tsp crushed red pepper flakes (optional)
Instructions
- Toast Preparation: Preheat oven to 375°F (190°C). Slice baguette and arrange on baking sheet, brushing each piece with olive oil. Bake until edges turn golden and crisp, roughly 8-10 minutes.
- Artichoke Spread Creation: In a mixing bowl, combine chopped artichokes, garlic, Parmesan, mozzarella, mayonnaise, olive oil, lemon juice, salt, pepper, and red pepper flakes. Whisk ingredients until thoroughly blended and smooth.
- Assembly and Finishing: Spread artichoke mixture evenly across toasted baguette slices. Return to oven for 5-7 minutes, allowing flavors to meld and surface to develop a light golden sheen. Garnish with freshly chopped parsley for a burst of color and herbal brightness. Serve warm and crisp.
Notes
- Choose Fresh Ingredients: Select high-quality, firm artichoke hearts and fresh garlic for maximum flavor intensity and texture.
- Control Moisture Levels: Pat artichoke hearts completely dry before chopping to prevent soggy bruschetta and maintain crisp bread texture.
- Customize Cheese Variations: Experiment with different cheese combinations like pecorino or goat cheese for unique flavor profiles and dietary preferences.
- Adjust Spice Sensitivity: Modify red pepper flakes quantity to match personal heat tolerance, ensuring balanced and personalized taste experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 9
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg