Description
Delightful cucumber sandwiches whisper British afternoon tea elegance with crisp bread and cool, refreshing slices. Delicate layers promise light, sophisticated flavors that transport you to quaint English gardens without leaving your kitchen.
Ingredients
Scale
- 1 medium cucumber, thinly sliced
- ¼ cup cream cheese (softened)
- 2 tablespoons mayonnaise
- 8 slices white or whole wheat bread (crusts removed)
- 1 tablespoon fresh dill (finely chopped, or ½ teaspoon dried dill)
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- Salt (to taste)
- Pepper (to taste)
Instructions
- Blend Spread: Whip cream cheese, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper into a silky, uniform mixture, ensuring no lumps remain.
- Layer Construction: Lavishly coat bread slices with the herbed spread, creating a uniform base. Delicately position cucumber slices in an elegant, overlapping pattern across half the bread pieces. Crown with remaining slices, press gently, aligning the spread-coated sides.
- Refined Presentation: Trim sandwich edges for a polished aesthetic, removing crusts if desired. Slice diagonally into precise triangles or bite-sized quarters, revealing the vibrant cucumber and creamy filling.
- Serving Finale: Transfer sandwiches to an elegant platter, arranging them with artistic symmetry. Garnish with a wisp of fresh dill or parsley to enhance visual appeal and provide a burst of herbal fragrance. Serve immediately to maintain crisp texture and optimal flavor profile.
Notes
- Pat cucumber slices thoroughly with paper towels to remove excess water, preventing soggy bread and ensuring a crisp sandwich texture.
- Select firm, high-quality cucumbers and soft, fresh white bread for the best flavor and delicate sandwich consistency.
- Assemble sandwiches close to serving time to maintain bread’s softness and prevent sogginess from cucumber’s moisture.
- Swap regular bread with gluten-free options, use low-fat cream cheese, or replace mayonnaise with Greek yogurt for healthier variations.
- Prep Time: 10 minutes
- Category: Appetizer, Lunch, Snacks
- Method: Blending
- Cuisine: British
Nutrition
- Serving Size: 5
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg