Description
Irresistible strawberry crunch cheesecake brings Italian dessert magic to classic American comfort. Rich layers of silky cream, graham cracker base, and fresh berry notes promise delightful indulgence you cannot resist.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 2 cups golden Oreos, crushed (about 20 cookies)
- 2 cups heavy whipping cream, whipped to stiff peaks
Dairy and Flavoring Ingredients:
- 1 cup powdered sugar
- ½ cup unsalted butter, melted
- ½ cup strawberry puree or strawberry jam
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice (optional, for brightness)
Crunch Topping Ingredients:
- 1 cup golden Oreos, crushed
- ½ cup freeze-dried strawberries, crushed
- 3 tablespoons unsalted butter, melted
Instructions
- Craft the crisp foundation by pulverizing golden Oreos and blending with melted butter until the mixture resembles damp sand.
- Transfer the cookie mixture into a 9-inch springform pan, compressing firmly and creating an even layer across the bottom surface.
- Chill the compressed crust in the refrigerator for approximately 20 minutes to establish a solid base.
- In a spacious mixing vessel, whip cream cheese and powdered sugar until achieving a silky, uniform consistency without lumps.
- Introduce vanilla extract and optional lemon juice, stirring thoroughly to integrate the flavors seamlessly.
- Gently incorporate whipped cream using folding motions to maintain the mixture’s airy texture.
- Swirl in strawberry puree or jam, ensuring an even distribution throughout the creamy filling.
- Carefully transfer the luscious filling over the chilled crust, using a spatula to create a perfectly smooth top.
- Refrigerate the assembled cheesecake for a minimum of 6 hours, preferably overnight, allowing complete solidification.
- Prepare the vibrant crunch topping by combining crushed golden Oreos, pulverized freeze-dried strawberries, and melted butter.
- Mix the topping ingredients until achieving a delicate, crumbly consistency.
- Once the cheesecake has set completely, generously scatter the strawberry crunch mixture across the surface.
- Gently press the topping to ensure adherence, creating a decorative and textural crown.
- Delicately release the cheesecake from the springform pan, slice into elegant portions, and serve thoroughly chilled.
Notes
- Soften cream cheese at room temperature for 30-45 minutes to ensure smooth, lump-free mixing and perfect texture.
- Use full-fat cream cheese for richer, more decadent cheesecake that holds its shape better when sliced.
- Fold whipped cream gently to maintain the light, airy texture and prevent deflating the mixture.
- For gluten-free version, swap golden Oreos with gluten-free graham crackers or almond flour-based cookie crumbs.
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 550
- Sugar: 30 g
- Sodium: 320 mg
- Fat: 38 g
- Saturated Fat: 23 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 90 mg