Description
Creamy Chocolate Chip Cookie Dough Yogurt crafts indulgent comfort in a bowl. Protein-packed Greek yogurt blends with edible cookie dough chunks, creating a guilt-free dessert you’ll crave anytime.
Ingredients
Scale
- 1 ½ cups (360 ml) Greek yogurt (vanilla or plain)
- ½ cup (65 g) all-purpose flour
- ¼ cup (55 g) unsalted butter
- ¼ cup (45 g) mini chocolate chips
- ¼ cup (50 g) brown sugar
- 1 tbsp (15 ml) milk
- ½ tsp vanilla extract
- 1 tbsp (15 ml) honey or maple syrup
- ¼ tsp cinnamon
- Extra chocolate chips (for topping)
- Crushed cookies (for topping)
- Drizzle of peanut butter or chocolate syrup (for topping)
Instructions
- Flour Preparation: Toast flour on a parchment-lined baking sheet at 350°F for 5-7 minutes, stirring halfway through to ensure even heating and neutralize potential bacteria.
- Cooling Phase: Spread toasted flour on the baking sheet, allowing it to cool completely to room temperature, creating a safe foundation for the yogurt mixture.
- Mixing Base: In a spacious mixing bowl, blend softened cream cheese with greek yogurt until smooth and creamy, ensuring no lumps remain.
- Sweetening Process: Incorporate powdered sugar and vanilla extract, whisking thoroughly to develop a rich, consistent flavor profile.
- Cookie Dough Integration: Fold in heat-treated flour, chocolate chips, and a pinch of salt, gently combining ingredients to maintain a light, airy texture.
- Chilling Technique: Transfer the yogurt mixture to a sealed container and refrigerate for at least 1 hour, allowing flavors to meld and texture to set.
- Serving Presentation: Scoop the chilled yogurt into individual serving bowls, garnishing with additional chocolate chips or a light dusting of cocoa powder for an elegant finish.
Notes
- Sanitize Flour Safely: Toast flour at 350°F for 5-7 minutes, stirring midway to eliminate harmful bacteria and create a food-safe base for raw cookie dough recipes.
- Cool Carefully: Spread heated flour on a parchment-lined baking sheet, allowing complete cooling to room temperature before mixing with other ingredients to prevent texture disruption.
- Prevent Clumping: Sift toasted flour thoroughly to break up any potential heat-induced clusters, ensuring smooth and consistent texture in your yogurt mixture.
- Store Smartly: Refrigerate the prepared cookie dough yogurt immediately and consume within 3-4 days for maximum freshness and food safety standards.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 300
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg