Description
Coconut curry ramen delivers a symphony of global flavors dancing across your palate with complex Thai and Japanese inspirations. Creamy coconut milk, aromatic spices, and tender noodles combine for a comforting meal you’ll crave again and again.
Ingredients
Scale
- 4 cups vegetable broth (or chicken broth)
- 1 14 fl oz (414 ml) can full-fat coconut milk
- 2 packs ramen noodles (discard seasoning packets if using instant ramen)
- 1 tbsp coconut oil or olive oil
- 1 small onion, sliced
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2–3 tbsps red curry paste (adjust to taste)
- 1 tbsp soy sauce
- 1 tsp brown sugar or maple syrup (optional)
- 1 cup sliced mushrooms (shiitake, cremini, or button)
- 1 cup baby spinach or bok choy
- Juice of ½ lime (plus more for serving)
- Fresh cilantro, chili oil, or sliced green onions (for garnish)
Instructions
- Aromatics Infusion: Warm coconut oil in a generous pot over medium heat, gently sautéing onions until they transform into a translucent, soft canvas. Introduce minced garlic and ginger, allowing their aromatic essence to permeate the oil for a brief moment.
- Flavor Foundation: Incorporate red curry paste, stirring vigorously to awaken its complex notes. Pour in soy sauce, brown sugar, vegetable broth, and coconut milk, creating a harmonious liquid base. Encourage the mixture to reach a gentle, rhythmic simmer.
- Texture and Depth: Nestle mushrooms into the simmering liquid, allowing them to absorb the rich, spiced essence. Delicately introduce ramen noodles, guiding them to tender perfection. In the final moments, fold in vibrant spinach or bok choy, brightening the dish with a fresh, verdant touch. Splash lime juice for a zingy counterpoint.
- Culinary Presentation: Cascade the fragrant ramen into serving vessels. Garnish with a flourish of fresh cilantro and green onions. Optionally, drizzle chili oil or sriracha for an extra layer of heat. Accompany with lime wedges, inviting diners to personalize their experience.
Notes
- Gently toast curry paste for maximum flavor development without burning, which can create bitter undertones.
- Adjust vegetable broth and coconut milk ratio to achieve desired thickness, preventing soup from becoming too thin or overly dense.
- Use fresh ginger and garlic for intense, vibrant flavor profile that elevates the entire dish’s taste complexity.
- Easily adapt recipe by selecting gluten-free ramen noodles, replacing soy sauce with tamari for gluten-sensitive individuals, and using plant-based alternatives for vegan preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 0 mg