Description
Scrumptious Snickers poke cake delivers chocolate and caramel bliss in each delightful slice. Layers of rich cake, gooey filling, and crunchy peanuts create an irresistible dessert experience you will savor with pure delight.
Ingredients
Scale
- 1 box chocolate cake mix
- Eggs (according to box instructions)
- Oil (according to box instructions)
- Water (according to box instructions)
- 400 g (14 oz) sweetened condensed milk
- 200 g (1 cup) caramel sauce
- 200 g (1 cup) heavy whipping cream
- 100 g (½ cup) chocolate fudge sauce
- 2 tbsps powdered sugar
- 1 tsp vanilla extract
- 4 Snickers bars, chopped
- 50 g (¼ cup) chopped salted peanuts (optional)
- Additional caramel sauce for drizzling
- Additional chocolate sauce for drizzling
Instructions
- Preparation: Preheat the oven to 180C (350F) and lightly grease a 9×13 inch baking pan.
- Cake Mixing: Combine chocolate cake mix according to package instructions, creating a smooth, uniform batter.
- Baking Process: Pour batter into prepared pan and bake until a testing tool comes out clean, roughly 25-30 minutes.
- Perforation Technique: While cake is still warm, create multiple evenly spaced holes using a wooden spoon handle or wide straw, ensuring deep penetration for sauce absorption.
- Moisture Infusion: Systematically pour sweetened condensed milk across the punctured surface, allowing it to seep thoroughly into the cake’s interior.
- Sauce Layering: Generously distribute caramel and chocolate fudge sauces, using a spatula to ensure complete coverage and penetration of every cake crevice.
- Cooling and Setting: Allow cake to reach room temperature, then refrigerate for at least 1 hour to solidify layers and enhance flavor integration.
Notes
- Precision Perforation: Create holes evenly and consistently across the cake surface using a wooden spoon handle or a wide straw to ensure maximum sauce absorption and flavor distribution.
- Temperature Control: Allow the cake to cool slightly but remain warm when adding sauces, which helps ingredients penetrate deeper into the cake’s texture.
- Sauce Distribution Technique: Pour sauces slowly and carefully, using a spatula to guide them into every hole and crevice for uniform flavor throughout the dessert.
- Chill for Flavor Fusion: Refrigerate the cake for at least an hour to let ingredients meld together, enhancing the overall taste and allowing the cake to set properly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 393
- Sugar: 34 g
- Sodium: 295 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 52 mg