Description
Indulgent chocolate chip cookie dough dip delivers pure dessert bliss without raw egg risks. Creamy Philadelphia cream cheese and brown sugar create a dreamy spoonable treat perfect for parties and midnight cravings you’ll want to savor.
Ingredients
Scale
Main Ingredients:
- 1 cup (170 g) mini chocolate chips
- 8 ounces (225 g) cream cheese, softened
- ½ cup (115 g) unsalted butter, softened
Sweeteners and Flavor Enhancers:
- ¾ cup (150 g) brown sugar
- 1 cup (120 g) powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Optional Liquid and Dipping Items:
- 2 tablespoons milk (if needed for consistency)
- Graham crackers
- Vanilla wafers
- Pretzels
- Apple slices
- Strawberries
Instructions
- Cream together softened cream cheese and butter in a spacious mixing vessel until the mixture achieves a velvety, aerated texture.
- Incorporate brown sugar, powdered sugar, pure vanilla extract, and a pinch of salt into the creamy base, whisking thoroughly until all ingredients are seamlessly integrated.
- Continue beating the mixture until it transforms into a silky, uniform consistency with no visible sugar granules.
- Delicately fold miniature chocolate chips throughout the dip, ensuring even distribution without deflating the light texture.
- Assess the dip’s thickness; if it appears too dense, introduce milk gradually, one tablespoon at a time, until reaching a luxuriously smooth, dippable consistency.
- Transfer the luscious concoction to an elegant serving bowl, presenting it immediately alongside an array of complementary dippers such as graham crackers, fresh fruit slices, or pretzels.
Notes
- Keep ingredients at room temperature to ensure smooth blending and prevent lumpy texture.
- Use an electric mixer for the fluffiest, most consistent cream cheese and butter base.
- Select high-quality chocolate chips for rich, authentic cookie dough flavor and even distribution.
- Experiment with gluten-free graham crackers or fresh fruit as alternative dippers for dietary restrictions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 410
- Sugar: 34 g
- Sodium: 130 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg