Description
Silky chocolate mousse whispers pure French dessert elegance, melting hearts with its luxurious texture. Chocolate lovers will discover a simple yet sophisticated treat that promises pure indulgence in every heavenly spoonful.
Ingredients
Scale
Main Ingredients:
- 6 ounces (170 grams) semi-sweet or dark chocolate, chopped
- 3 large eggs, separated
- 1 cup (240 milliliters) heavy cream, cold
Sweeteners and Flavor Enhancers:
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch of salt
Garnish (Optional):
- Whipped cream
- Shaved chocolate
- Cocoa powder
- Fresh berries
Instructions
- Carefully melt chocolate using a double boiler or microwave, stirring frequently to achieve a silky, uniform consistency. Allow the chocolate to cool slightly, preventing egg mixture from scrambling.
- Whisk egg yolks until they become smooth and pale. Incorporate them gradually into the melted chocolate, stirring continuously to create a rich, glossy chocolate base.
- Sanitize a clean mixing bowl and prepare to whip egg whites. Add a pinch of salt and beat at medium-high speed until soft, billowy peaks emerge. Gradually introduce sugar while continuing to beat until stiff, glossy peaks form.
- In a separate chilled bowl, whip cold heavy cream with vanilla extract and remaining sugar. Aim for soft, delicate peaks that hold their shape but are not overly stiff.
- Delicately fold whipped cream into the chocolate mixture, maintaining the airiness of the mixture. Incorporate whipped egg whites in two gentle stages, using a spatula to preserve the mousse’s light texture.
- Distribute the mousse into elegant serving glasses or decorative bowls. Seal with plastic wrap and refrigerate for a minimum of two hours, allowing the dessert to set and develop a luxurious, creamy consistency.
- Prior to serving, enhance the presentation with optional garnishes like additional whipped cream, delicate chocolate shavings, or vibrant fresh berries for a sophisticated finish.
Notes
- Ensure chocolate is carefully melted to prevent seizing by using low, gentle heat and stirring consistently.
- Separate egg whites with cold eggs, then let them reach room temperature for maximum volume when whipping.
- Use high-quality dark chocolate with 60-70% cocoa content for rich, intense flavor that elevates the mousse’s depth.
- For a lighter texture, avoid overmixing when folding ingredients – use delicate, sweeping motions to maintain airiness.
- Create a gluten-free version by verifying chocolate’s gluten-free certification and skipping any potential wheat-based garnishes.
- Transform into a vegan option by substituting chocolate with dairy-free dark chocolate and using aquafaba instead of egg whites.
- Stabilize whipped cream by chilling mixing bowl and beaters beforehand, ensuring peaks hold their shape longer.
- Enhance flavor complexity by adding a splash of coffee liqueur, orange zest, or a pinch of sea salt to the chocolate mixture.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 335
- Sugar: 7g
- Sodium: 50mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 140mg