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Chocolate Protein Pudding Recipe

Chocolate Protein Pudding Recipe


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4.6 from 32 reviews

  • Total Time: 15 minutes
  • Yield: 1 1x

Description

Rich chocolate protein pudding delivers a guilt-free dessert that satisfies sweet cravings while nourishing muscles. Creamy smooth goodness combines fitness benefits with indulgent flavor, making you crave this healthy treat after workouts or as a delightful snack.


Ingredients

Scale

Main Protein Ingredients:

  • 1 scoop (30 grams / 1.06 ounces) chocolate protein powder
  • ¼ cup (60 grams / 2.12 ounces) Greek yogurt (optional)
  • 1 tablespoon chia seeds (optional)

Liquid and Flavoring Ingredients:

  • ½ cup (120 milliliters / 4 fluid ounces) unsweetened almond milk (or dairy milk)
  • 1 tablespoon sweetener (honey, maple syrup, or sugar-free alternative)
  • ½ teaspoon vanilla extract

Dry and Garnish Ingredients:

  • 2 tablespoons unsweetened cocoa powder
  • Dark chocolate shavings
  • Whipped coconut cream
  • Berries or banana slices
  • Chopped nuts

Instructions

  1. Combine protein powder, cocoa powder, and sweetener in a compact mixing vessel, ensuring thorough blending with a wire whisk.
  2. Pour almond milk incrementally while continuously whisking to prevent lumps and achieve a silky, uniform consistency.
  3. Infuse the mixture with vanilla extract for enhanced flavor complexity, then incorporate chia seeds to boost nutritional density and promote natural thickening.
  4. Carefully transfer the liquid pudding into a chilled storage container, allowing it to rest in the refrigerator for approximately 10-15 minutes.
  5. After initial chilling, gently fold in Greek yogurt to elevate the pudding’s creamy texture and provide additional protein richness.
  6. Enhance the dessert’s visual appeal and taste profile by garnishing with delicate chocolate shavings, vibrant fresh berries, or a dollop of airy whipped cream.
  7. Serve immediately to savor the optimal temperature and textural experience of this nutrient-dense chocolate protein pudding.

Notes

  • Swap out almond milk for coconut or oat milk to accommodate different dietary needs and add unique flavor profiles.
  • Choose a high-quality protein powder with minimal added sugars for a cleaner, more nutritious dessert option.
  • Experiment with different sweeteners like stevia, monk fruit, or maple syrup to customize sweetness and cater to various taste preferences.
  • Add a sprinkle of cinnamon or a dash of espresso powder to elevate the chocolate flavor and create a more complex taste experience.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 220
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 20g
  • Cholesterol: 5mg