Description
Sweet, irresistible chocolate chip cookies invite home bakers into a world of classic comfort and nostalgic joy. Crisp edges, gooey centers, and rich chocolate morsels promise delightful moments that connect kitchens with cherished memories.
Ingredients
Scale
Main Ingredients:
- 2 ¼ cups (285g) all-purpose flour
- 2 cups (340g) semisweet chocolate chips
- 1 cup (225g) unsalted butter, softened
Sweeteners:
- ¾ cup (150g) granulated sugar
- ¾ cup (150g) packed brown sugar
Binding and Flavoring Agents:
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Prepare the oven environment by heating to 375F (190C) and lining two baking sheets with parchment paper or silicone mats.
- Create a creamy base by using an electric mixer to whip butter and both sugars until they transform into a light, airy texture, approximately 2-3 minutes.
- Enhance the mixture by gently incorporating eggs one at a time, followed by vanilla extract, ensuring complete integration.
- Craft the dry foundation by whisking flour, baking soda, and salt in a separate bowl, then gradually fold into the wet mixture using low-speed mixing until just combined.
- Introduce chocolate chips by gently folding them into the dough using a spatula, distributing evenly throughout the mixture.
- Form cookie portions by scooping approximately 1 1/2 tablespoons of dough onto prepared baking sheets, positioning each dollop about 2 inches apart.
- Bake the cookies in the preheated oven for 8-10 minutes, watching for lightly golden edges and slightly underbaked centers.
- Allow cookies to rest on baking sheets for 5 minutes, then transfer to a wire rack for complete cooling, ensuring optimal texture and flavor.
Notes
- Chill the dough for 30 minutes before baking to prevent excessive spreading and enhance flavor complexity.
- Experiment with different chocolate chip varieties like dark, milk, or a mix for unique taste profiles.
- Use room temperature ingredients to ensure smooth, even mixing and consistent cookie texture.
- For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurements.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg