Description
Succulent Chinese Chicken and Broccoli delivers a perfect harmony of tender chicken and crisp broccoli in a savory sauce. Home cooks will savor this classic takeout-inspired dish that brings authentic Asian flavors right to your dinner table.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) boneless, skinless chicken breast (or thighs), thinly sliced
Vegetables and Aromatics:
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
Sauce and Seasoning:
- 1 tablespoon soy sauce
- ¼ cup low-sodium soy sauce
- ¼ cup chicken broth (or water)
- ¼ cup water
- 1 tablespoon oyster sauce (or hoisin sauce)
- 1 tablespoon honey (or brown sugar)
- 1 teaspoon cornstarch
- 1 teaspoon cornstarch
- ½ teaspoon sesame oil
- ½ teaspoon sesame oil
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for spice)
- 2 tablespoons vegetable oil
- Cooked rice or noodles
- Sesame seeds
- Sliced green onions (for garnish)
Instructions
- Whisk together marinade components in a mixing vessel, creating a harmonious blend of savory and aromatic flavors.
- Introduce sliced chicken into the marinade, gently massaging to ensure every morsel is thoroughly coated, then allow to rest and absorb flavors for a brief 10-minute interlude.
- Prepare a wok or large skillet by heating it to medium-high temperature, creating an ideal searing environment.
- Drizzle a thin layer of cooking oil across the hot surface, allowing it to shimmer and spread evenly.
- Strategically place marinated chicken pieces into the heated pan, arranging them to maximize contact with the cooking surface.
- Sear chicken until golden brown and thoroughly cooked, developing a delectable caramelized exterior while maintaining juicy interior.
- Transfer cooked chicken to a separate plate, keeping it warm and preventing overcooking.
- In the same pan, introduce broccoli florets, stirring rapidly to preserve their vibrant green color and crisp texture.
- Incorporate minced garlic and ginger, releasing their aromatic essence throughout the vegetables.
- Reintroduce seared chicken to the pan, combining all elements with precision.
- Pour remaining marinade and additional sauce ingredients, allowing the mixture to simmer and thicken, creating a glossy, flavorful coating.
- Garnish with toasted sesame seeds and sliced green onions for a final touch of visual and culinary sophistication.
- Serve immediately over steamed rice, presenting a harmonious blend of textures and flavors.
Notes
- Marinate chicken briefly to enhance tenderness and allow flavors to penetrate deeply into the meat.
- Use high heat when stir-frying to create a delicious caramelized exterior on chicken while maintaining juicy interior.
- Choose fresh broccoli with vibrant green color and crisp texture for maximum nutritional value and appealing presentation.
- Customize spice levels by adding chili flakes or sriracha sauce for those who enjoy extra heat in their Chinese-style dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg