Description
Savory chicken wings dance with earthy mushrooms in this irresistible culinary creation. Crispy, golden-brown wings paired with umami-rich mushrooms deliver a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 kg (2 lbs) chicken wings, trimmed and separated at the joints
Vegetables:
- 250 g (8 oz) mushrooms, sliced (button, cremini, or shiitake)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
Seasonings and Liquids:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon paprika (optional)
- 1 cup (250 ml) chicken broth or white wine
- ½ cup (120 ml) heavy cream (optional, for a creamy sauce)
- Salt and pepper, to taste
- 1 tablespoon chopped parsley, for garnish
Instructions
- Position an oven rack to the middle section and heat to 400F (200C), creating an optimal environment for roasting chicken wings to achieve maximum crispiness.
- Thoroughly dry chicken wings using clean kitchen towels or paper towels, removing excess moisture which prevents proper browning and crunchiness.
- Generously season wings with salt and freshly ground black pepper, ensuring even coating across all surfaces for balanced flavor profile.
- Arrange seasoned wings on a lined baking sheet, spreading them in a single layer to promote uniform cooking and prevent steaming.
- Roast wings for approximately 25-30 minutes, carefully turning them midway through cooking to guarantee golden-brown exterior and fully cooked interior.
- Meanwhile, warm olive oil in a spacious skillet over medium heat, preparing for mushroom and aromatic preparation.
- Introduce minced garlic and finely chopped onions to the skillet, sautéing until they become translucent and release their fragrant essence, approximately 3-4 minutes.
- Add sliced mushrooms to the aromatic base, allowing them to caramelize and develop rich, deep flavors through occasional stirring for 5-7 minutes.
- Transfer crispy roasted wings directly into the mushroom-filled skillet, creating a harmonious blend of textures and tastes.
- Deglaze the pan by pouring chicken broth and soy sauce, gently stirring to incorporate all ingredients and develop a cohesive sauce.
- Simmer the combined wings and mushrooms for an additional 5 minutes, enabling flavors to meld and intensify.
- Sprinkle fresh thyme leaves and adjust seasoning with additional salt and pepper according to personal preference.
- Finish the dish by garnishing with freshly chopped parsley, adding a vibrant and fresh dimension to the robust flavors.
- Serve immediately while hot, presenting a delectable combination of crispy chicken wings and savory mushrooms.
Notes
- Choose chicken wings with even size for consistent cooking and optimal crispiness.
- Pat wings completely dry before seasoning to achieve maximum golden-brown exterior.
- Consider using parchment paper or silicone mat on baking sheet for easier cleanup and preventing sticking.
- Swap regular soy sauce with low-sodium alternative for reduced salt intake.
- Experiment with different mushroom varieties like shiitake or oyster for unique flavor profiles.
- Customize heat level by adding red pepper flakes or cayenne during seasoning stage.
- Allow wings to rest 5 minutes after baking to retain moisture and develop deeper flavors.
- For gluten-free version, replace soy sauce with tamari or coconut aminos.
- Use meat thermometer to ensure wings reach safe internal temperature of 165°F.
- Fresh herbs like thyme and parsley can elevate dish’s aromatic complexity and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 490
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 36 g
- Saturated Fat: 12 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 130 mg