Description
Indulgent chocolate magic happens when classic Chewy Brownie Ice Cream Sandwiches unite rich fudgy layers with creamy frozen delight. Cold sweetness meets warm nostalgia, promising delicious comfort in each perfectly crafted bite you’ll savor.
Ingredients
Scale
Main Ingredients (Brownie Layers):
- ¾ cup (150g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- ⅓ cup (35g) cocoa powder (unsweetened)
- ½ cup (65g) all-purpose flour
- 1 large egg
Flavor Enhancers:
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Ice Cream:
- 1 pint (475 milliliters) of your favorite ice cream (vanilla, chocolate, or any flavor of choice)
Instructions
- Prepare the baking environment by heating the oven to 350F (175C) and lining a square pan with parchment paper, ensuring excess paper hangs over the edges for easy removal.
- Create a silky brownie base by combining melted butter, sugar, and cocoa powder in a mixing bowl, whisking until the mixture achieves a glossy, uniform consistency.
- Incorporate the egg and vanilla extract into the chocolate mixture, stirring vigorously to ensure complete integration of ingredients.
- Gently fold in flour and salt, mixing minimally to prevent toughening the batter – subtle incorporation is key.
- Distribute the batter evenly across the prepared pan, maintaining a thin, uniform layer that will create a delicate brownie foundation.
- Bake the brownie layer for 10-12 minutes, aiming for a soft, barely set texture that promises a chewy final product.
- Allow the brownie to cool completely within the pan, providing a stable base for the upcoming assembly.
- Carefully extract the cooled brownie using the parchment paper overhang and slice horizontally into two precise layers.
- Soften the ice cream briefly at room temperature to achieve a spreadable consistency without complete melting.
- Apply the softened ice cream across one brownie layer, using a spatula to create a smooth, even surface.
- Gently position the second brownie layer atop the ice cream, applying light pressure to secure the sandwich.
- Wrap the assembled treat tightly in protective covering and transfer to the freezer for minimum two hours of firming.
- When ready to serve, unwrap and slice into individual portions using a sharp knife, creating clean, appetizing segments.
Notes
- Softening ice cream at room temperature helps create a smooth, even layer without tearing the delicate brownie base.
- Use high-quality cocoa powder and vanilla extract for richer, more intense flavor in the brownies.
- Avoid overmixing the brownie batter to maintain a tender, chewy texture that doesn’t become tough.
- For dietary variations, swap regular ice cream with dairy-free alternatives like coconut or almond milk-based options to accommodate lactose-intolerant or vegan preferences.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg