Description
Sweet cherry delight dances with creamy richness, blending classic American dessert charm and fruity elegance. Silky layers of cherry goodness promise pure indulgence that will sweep you into delectable comfort.
Ingredients
Scale
Crust:
- 2 cups (475 ml) graham cracker crumbs
- ½ cup (113 grams) unsalted butter, melted
- ¼ cup (50 grams) granulated sugar
Filling:
- 1 package (226 grams) cream cheese, softened
- 1 cup (120 grams) powdered sugar
- 1 teaspoon vanilla extract
Topping:
- 1 container (226 grams) Cool Whip
- 1 can (595 grams) cherry pie filling
Instructions
- Crush graham crackers into fine, uniform crumbs, ensuring no large chunks remain for a smooth, consistent base.
- Combine the graham cracker crumbs with melted butter and sugar, stirring thoroughly until the mixture resembles damp sand and holds together when pressed.
- Transfer the crumb mixture into the baking dish, using the back of a spoon or your fingertips to evenly distribute and firmly compact the base, creating a solid, level foundation.
- Place the prepared dish in the refrigerator, allowing the crust to solidify and set for approximately 15-20 minutes, which will enhance its structural integrity and provide a crisp texture.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for those with wheat sensitivities.
- Ensure butter is completely melted and evenly distributed to create a solid, compact crust that won’t crumble when serving.
- Use a flat-bottomed measuring cup or glass to press the crumb mixture evenly, creating a smooth and uniform base for the dessert.
- For a healthier twist, reduce sugar content or replace with natural sweeteners like honey or maple syrup, maintaining the delicious texture.
- Prep Time: 15 minutes
- Cook Time: 2-4 hours
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 390
- Sugar: 26 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg