Description
Indulgent cherry chocolate cheesecake brings creamy decadence to classic dessert lovers. Rich chocolate crust and luscious cherry topping create a heavenly slice perfect for weekend celebrations with friends.
Ingredients
Scale
Main Ingredients:
- 500 g (2 blocks) cream cheese
- 300 g (2 cups) cherries
- 200 g (2 cups) chocolate cookie crumbs
- 150 g (¾ cup) granulated sugar
- 120 g (4 ounces) dark chocolate
Dairy and Binding Ingredients:
- 120 ml (½ cup) sour cream
- 75 g (⅓ cup) unsalted butter
- 3 large eggs
Flavor and Thickening Ingredients:
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Crush chocolate cookies into fine crumbs and blend thoroughly with melted butter to create a uniform crust mixture.
- Transfer the crust mixture into a springform pan, pressing firmly and evenly across the bottom to form a compact base.
- Place the crust in a preheated oven at 175°C (350°F) and bake for 10 minutes until set and slightly golden.
- Remove from oven and allow the crust to cool completely while preparing the cheesecake filling.
- In a large mixing bowl, beat cream cheese until smooth and creamy, ensuring no lumps remain.
- Gradually incorporate sugar, mixing until fully integrated and the texture becomes light and fluffy.
- Add eggs one at a time, blending thoroughly after each addition to maintain a silky consistency.
- Fold in vanilla extract and mix in melted chocolate, creating a rich and decadent filling.
- Pour the cheesecake mixture over the cooled cookie crust, spreading evenly to eliminate air pockets.
- Gently tap the pan on the counter to release any trapped bubbles in the batter.
- Return the pan to the oven and bake until the center is almost set but still slightly jiggly.
- Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar to prevent cracking.
- After cooling to room temperature, refrigerate the cheesecake for several hours or overnight.
- Before serving, top with fresh cherries and additional chocolate shavings for a stunning presentation.
Notes
- Crush cookies thoroughly to create a uniform, compact base that holds together perfectly when sliced.
- Swap standard chocolate cookies with gluten-free alternatives for those with dietary restrictions, ensuring everyone can enjoy this decadent dessert.
- Chill the crust completely before adding cheesecake filling to prevent potential crumbling and maintain a crisp texture.
- Use room temperature cream cheese to avoid lumps and achieve a silky smooth cheesecake filling that blends seamlessly.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 378
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg