Description
Indulgent cherry cheesecake brownies meld rich chocolate with creamy cheesecake swirls and luscious cherry notes. Sweet layers of decadence promise pure dessert bliss that satisfies chocolate and fruit lovers alike.
Ingredients
Scale
Main Ingredients:
- 1 cup (200g) granulated sugar
- 2 large eggs
- 8 ounces (225g) cream cheese
- 1 can (21 ounces) cherry pie filling
Baking Ingredients:
- ½ cup (115g) unsalted butter, melted
- ⅓ cup (35g) unsweetened cocoa powder
- ½ cup (65g) all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Flavoring Ingredients:
- 2 teaspoons vanilla extract
- ⅓ cup (65g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the baking vessel by greasing a 9×13-inch pan or lining it with parchment paper, then set the oven temperature to 350°F (175°C) for optimal baking conditions.
- Craft the decadent brownie foundation by whisking melted butter with granulated sugar until thoroughly integrated. Incorporate eggs and vanilla extract, stirring until the mixture achieves a silky consistency.
- Sift cocoa powder, flour, salt, and baking powder into the wet ingredients, gently folding until just combined to maintain a rich, fudgy texture. Distribute the batter evenly across the prepared pan, creating a smooth base layer.
- In a separate mixing bowl, transform cream cheese into a velvety mixture by beating until creamy. Blend in granulated sugar, egg, and vanilla extract, ensuring a uniform and luxurious cheesecake layer.
- Carefully cascade the cream cheese mixture over the brownie foundation, creating a pristine white canvas atop the chocolate base.
- Artfully scatter strained cherry pie filling across the cheesecake surface, then use a knife or toothpick to create elegant marbled swirls that intertwine the ruby-red cherries with the creamy backdrop.
- Transfer the pan to the preheated oven, allowing the dessert to bake for 35-40 minutes. The ideal doneness is revealed when the center sets firmly and a toothpick emerges with minimal moist crumbs.
- Remove from the oven and let the brownies cool completely on a wire rack. Enhance the flavor and texture by chilling in the refrigerator for at least two hours before slicing into delectable squares. Preserve any remaining portions in the refrigerator for continued enjoyment.
Notes
- Soften cream cheese at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free cheesecake layer.
- Use full-fat cream cheese for the richest, most decadent texture and flavor in the cheesecake portion.
- Drain cherry pie filling thoroughly to prevent excess liquid from making the brownies soggy and compromising the texture.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or almond flour, maintaining the same measurement.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg