Description
Creamy boat dip blends zesty Rotel tomatoes with cool ranch seasoning, creating an irresistible crowd-pleaser perfect for game day or casual gatherings. Scooped up with crisp chips, this quick and easy dip delivers bold southwestern flavors that keep guests coming back for more.
Ingredients
Scale
Dairy:
- 16 ounces (450 grams) sour cream
- 1 cup (120 grams) shredded cheddar cheese
Vegetables and Seasonings:
- 1 (10 ounces/280 grams) can of Rotel (diced tomatoes and green chilies), drained
- 1 packet (1 ounce/28 grams) ranch seasoning mix
- ½ teaspoon garlic powder
Serving:
- Tortilla chips or crackers
Instructions
- Gather a medium-sized mixing vessel and empty the creamy sour cream into the container.
- Carefully drain the zesty Rotel tomatoes and incorporate them into the base mixture.
- Sprinkle the sharp cheddar cheese throughout the creamy foundation, ensuring even distribution.
- Generously dust the ranch seasoning mix across the surface, gently folding to integrate all components completely.
- Optionally, enhance the flavor profile by introducing a whisper of garlic powder, mixing thoroughly to create a harmonious blend.
- Seal the mixture with a protective covering and transfer to the refrigerator’s cool sanctuary.
- Allow the dip to rest and marry its flavors for a minimum of half an hour, letting the ingredients mingle and develop depth.
- When ready to serve, transfer the chilled concoction to an attractive serving bowl.
- Accompany the dip with an array of crisp tortilla chips, sturdy crackers, or a vibrant selection of fresh vegetable sticks like crisp carrots and crunchy celery for optimal dipping pleasure.
Notes
- Prep ahead by mixing ingredients the night before for deeper flavor infusion.
- Customize heat levels by choosing mild or spicy Rotel tomatoes to match personal preference.
- Swap full-fat ingredients with low-fat alternatives for a lighter version without compromising taste.
- Enhance protein content by mixing in shredded chicken or crumbled bacon for extra texture and richness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 157
- Sugar: 2g
- Sodium: 552mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 36mg